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      "description": "",
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        "category": "Creating the Space",
        "coveBookPageNumber": 115,
        "draft": false,
        "garnish": "Lemon twist",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 1,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Molasses syrup",
            "unit": "oz"
          },
          {
            "amount": 2.5,
            "name": "seltzer",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "black blended rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a Collins or highball glass. Garnish with a lemon twist",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "Load yer ballast tank and explore the depths! The Pampanito was inspired by a visit to Jamaica and her distilleries. When I spoke with Joy Spence, master blender of Appleton Rum, she said that they loved to take the wet sugar, a rich molasses stew from which the sugar has not been extracted, and use it to make lemonade. \"Of course,\" she added, \"we usually put a little rum in there, too.\" So I used that as my starting point, and added some traditional Jamaican flavors like allspice, and then lengthened it with soda so it wasn't so heavy. It gets its name from the USS Pampanito submarine docked in San Francisco, although the story of how that came to be is convoluted and not interesting in the slightest.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Pampanito",
        "weight": 270
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      "html": "",
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      "api": "/cocktails/maxs-mistake/index.json",
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      "date": "",
      "description": "",
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      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 115,
        "draft": false,
        "garnish": "Mint sprig",
        "glassware": "Large (22-ounce) brandy snifter",
        "ingredients": [
          {
            "amount": 1,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Passion fruit juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "London dry gin",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          },
          {
            "amount": 2,
            "name": "Fentimans Victorian Lemonade (or any quality dry sparkling lemonade)",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all the ingredients in a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into the snifter. Add garnish",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "Created while I was a bartender at Trader Vic's and named in honor of the Ray's Mistake at Tiki-Ti, this too was an accidental combination of two other drinks. And my mother has always called me \"Max.\" You may note.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Max's Mistake",
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      },
      "html": "",
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    {
      "api": "/cocktails/la-guildive/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 116,
        "draft": false,
        "garnish": "Lime twist",
        "glassware": "Chilled coupe",
        "ingredients": [
          {
            "amount": 1,
            "name": "ginger beer",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Licor 43",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "peach liqueur",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "grated cinnamon",
            "unit": "Pinch"
          }
        ],
        "instructions": "Add the ginger beer to a chilled coupe. Combine the remaining ingredients in a cocktail shakeer and shake with cracked or cubed ice. Double-strain the shaken ingredients into the coupe. Garnish with a lime twist.",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "recipeOrigin": "Smuggler's cove book",
        "title": "La Guildive",
        "weight": 290
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      "id": "cocktails/la-guildive",
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      "title": "La Guildive",
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      "wordCount": 0
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      "description": "",
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      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 116,
        "draft": false,
        "garnish": "Swizzle napkin wrap, mint sprig, and swizzle stick",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "column still aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "black blended overproof rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Herbstura",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "grated nutmeg",
            "unit": "Pinch"
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        ],
        "instructions": "Add all the ingredients to a Collins or highball glass, then add crushed ice until the glass is three quarters full. Use a bar spoon or lélé to swizzle. Top up with additional crushed ice as needed to fill the glass and garnish.",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "Inspired by swizzles of yore, The Twenty Seventy Swizzle came about one night while sitting at the bar with old pal and future Master of the Cove Ron Roumas. I proposed to him that I was going to make the ultimate swizzle based on several classic swizzle recipes. We made several versions and discussed what we liked and disliked about each before settling on a final recipe that incorporated the best of all worlds. The name was inspired by the two rums that I thought really made this drink sing: the heady vanilla of Angostura 1919 and mighty Lemon Hart 151.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "The Twenty Seventy Swizzle",
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      "title": "The Twenty Seventy Swizzle",
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      "api": "/cocktails/shudders-in-a-whisper/index.json",
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      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 118,
        "draft": false,
        "garnish": "Edible orchid and mint sprig",
        "glassware": "Large (22-ounce) brandy snifter",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Passion fruit syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "pear liqueur",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Drambuie",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "seltzer",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "column still aged rum",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "Peychaud's bitters",
            "unit": "dashes"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a snifter. Add garnish.",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "When our photographers Dylan and Jeni first came to Smuggler's Cove for our initial meeting and shot some sample photos, they needed some prop cocktails. I whipped up this tasty treat, which served as muse for the day.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Shudders in a Whisper",
        "weight": 310
      },
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      "id": "cocktails/shudders-in-a-whisper",
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      "title": "Shudders in a Whisper",
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      "api": "/cocktails/cuevas/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
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      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 118,
        "draft": false,
        "garnish": "Maraschino cherry",
        "glassware": "Chilled coupe",
        "ingredients": [
          {
            "amount": 0.25,
            "name": "Cinnamon syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Punt e Mes",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "tawny port",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 6,
            "name": "Bittermens 'Elemakule Tiki bitters",
            "unit": "drops"
          }
        ],
        "instructions": "Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Float a maraschino cherry in the center for garnish.",
        "isBehindPaywall": false,
        "origin": "Created by Dane Barca",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Cuevas",
        "weight": 320
      },
      "html": "",
      "id": "cocktails/cuevas",
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      "slug": "cuevas",
      "summary": "",
      "title": "Cuevas",
      "url": "/cocktails/cuevas/",
      "weight": 320,
      "wordCount": 0
    },
    {
      "api": "/cocktails/norwegian-paralysis/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 119,
        "draft": false,
        "garnish": "Lemon wedge speared with a cocktail umbrella",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 1.5,
            "name": "orange juice",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Orgeat",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "aquavit",
            "unit": "oz"
          }
        ],
        "instructions": "Add all the ingredients to a cocktail shaker. Fill with cracked ice. Shake and strain contents into a Collins or highball glass filled with cracked ice. Garnish with a lemon wedge speared with a cocktail umbrella.",
        "isBehindPaywall": false,
        "origin": "Created by Smuggler's Cove, inspired by the Polynesian Paralysis",
        "overview": "Chase away the endless night with this marriage of fresh juices, orgeat, and traditional Scandinavian aquavit.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Polynesian Paralysis published in Beachbum Berry Remixed, originally sourced from a 1971 pamphlet called \"Drinks of Hawaii\" by Paul Dick",
        "title": "Norwegian Paralysis",
        "weight": 330
      },
      "html": "",
      "id": "cocktails/norwegian-paralysis",
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      "markdown": "",
      "readingTime": 0,
      "slug": "norwegian-paralysis",
      "summary": "",
      "title": "Norwegian Paralysis",
      "url": "/cocktails/norwegian-paralysis/",
      "weight": 330,
      "wordCount": 0
    },
    {
      "api": "/cocktails/juan-ho-royale/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 119,
        "draft": false,
        "glassware": "Chilled coupe",
        "ingredients": [
          {
            "amount": 2,
            "name": "champagne or sparkling wine",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Orgeat",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "blue curaçao",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "John D. Taylor's Velvet Falernum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blanco tequila",
            "unit": "oz"
          }
        ],
        "instructions": "Pour the champagne into a chilled coupe. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Double-strain into the chilled coupe.",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "Created for Hula's in Santa Cruz, and originally named The Steamer after Steamer Lane, a famous surf spot in Santa Cruz. Hula's wisely realized the name conjured a different image and cleverly renamed it Juan Ho. To capture the azure seas, I make a rare exception for blue curaçao. Revisiting it again recently revealed that it benefitted nicely from a splash of bubbly.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Juan Ho Royale",
        "weight": 340
      },
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      "id": "cocktails/juan-ho-royale",
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      "slug": "juan-ho-royale",
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      "title": "Juan Ho Royale",
      "url": "/cocktails/juan-ho-royale/",
      "weight": 340,
      "wordCount": 0
    },
    {
      "api": "/cocktails/chartreuse-swizzle/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 120,
        "draft": false,
        "garnish": "Swizzle napkin wrap, freshly grated nutmeg, and mint spring",
        "glassware": "Collins or zombie glass",
        "ingredients": [
          {
            "amount": 1,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "John D. Taylor's Velvet Falernum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "Green Chartreuse",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all the ingredients in a Collins or Zombie glass. Fill the glass with crushed ice until it is three-quarters full. Swizzle with a lélé or bar spoon. Top up with additional crushed ice as needed to fill the glass. Add garnish.",
        "isBehindPaywall": false,
        "origin": "Created by Marcovaldo Dionysos",
        "overview": "While it's been a staple of the cocktail renaissance for years now, the structure of this drink owes a debt to the exotic cocktail tradition. Sour, sweet, strong. And if the falernum isn't enough spice for you, how about a hundred or so more in the mix from the Chartreuse?",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Chartreuse Swizzle",
        "weight": 350
      },
      "html": "",
      "id": "cocktails/chartreuse-swizzle",
      "lastmod": "",
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      "slug": "chartreuse-swizzle",
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      "title": "Chartreuse Swizzle",
      "url": "/cocktails/chartreuse-swizzle/",
      "weight": 350,
      "wordCount": 0
    },
    {
      "api": "/cocktails/roselita/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 120,
        "draft": false,
        "garnish": "Edible hibiscus flower on cocktail pick or skewer",
        "glassware": "Collins or highball glass",
        "ingredients": [
          {
            "amount": 1.5,
            "name": "seltzer",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Orgeat",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Hibiscus liqueur",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "pear liqueur",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "column still aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Peychaud's bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass and carefully add cracked or cubed ice. Garnish with an edible hibiscus flower on a cocktail pick or skewer. ",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Roselita",
        "weight": 360
      },
      "html": "",
      "id": "cocktails/roselita",
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      "markdown": "",
      "readingTime": 0,
      "slug": "roselita",
      "summary": "",
      "title": "Roselita",
      "url": "/cocktails/roselita/",
      "weight": 360,
      "wordCount": 0
    },
    {
      "api": "/cocktails/center-of-the-galaxy/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 121,
        "draft": false,
        "garnish": "Raspberry and a lime wheel",
        "glassware": "Chilled coupe",
        "ingredients": [
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "St. George Raspberry Liqueur",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "ground cinnamon",
            "unit": "Pinch"
          }
        ],
        "instructions": "Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "The discovery in 2009 that the center of the Milky Way galaxy contains a chemical compound that tastes like raspberries and smells like rum was the inspiration for this cocktail.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Center of the Galaxy",
        "weight": 370
      },
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      "id": "cocktails/center-of-the-galaxy",
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      "slug": "center-of-the-galaxy",
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      "title": "Center of the Galaxy",
      "url": "/cocktails/center-of-the-galaxy/",
      "weight": 370,
      "wordCount": 0
    },
    {
      "api": "/cocktails/callaloo-cooler/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Creating the Space",
        "coveBookPageNumber": 121,
        "draft": false,
        "garnish": "Grated cinnamon and mint sprig",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 1,
            "name": "seltzer",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Cinnamon syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Cherry Heering",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "our the seltzer in a Collins or highball glass. Add remaining ingredients to a cocktail shaker with cubed or cracked ice. Shake and strain into the Collins or highball glass. Carefully add cubed or cracked ice to the glass to fill and garnish with grated cinnamon and a mint sprig.",
        "isBehindPaywall": false,
        "origin": "Created by Melissa Garcia",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Callaloo Cooler",
        "weight": 380
      },
      "html": "",
      "id": "cocktails/callaloo-cooler",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "callaloo-cooler",
      "summary": "",
      "title": "Callaloo Cooler",
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}