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  "includesBody": true,
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    {
      "api": "/cocktails/planters-punch/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 258,
        "draft": false,
        "garnish": "Mint sprig",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 1,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 3,
            "name": "blended aged rum (Jamaica)",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "Angostura bitters",
            "unit": "dashes"
          }
        ],
        "instructions": "Combine all ingredients in a drink mixer tin with 12 ounces of crushed ice and 4 to 6 \"agitator\" cubes. Flash blend and then open pour with gated finish into a Collins or highball glass. Garnish with Jamaican sunshine (oh—and a mint sprig).",
        "isBehindPaywall": false,
        "origin": "Traditional, adapted by Smuggler’s Cove, 2009",
        "overview": "This follows the classic rhyming formula, one of sour, two of sweet, three of strong, four of weak (weak being juices, or in our case, ice). We add two of the most popular ingredients in Jamaica (allspice, Angostura bitters) to round it out and give it depth.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Planter's Punch",
        "weight": 970
      },
      "html": "",
      "id": "cocktails/planters-punch",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "planters-punch",
      "summary": "",
      "title": "Planter's Punch",
      "url": "/cocktails/planters-punch/",
      "weight": 970,
      "wordCount": 0
    },
    {
      "api": "/cocktails/mai-tai/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 261,
        "draft": false,
        "garnish": "Spent lime shell and mint sprig",
        "glassware": "Double old-fashioned glass",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Mai Tai Rich Simple Syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Orgeat",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Pierr Ferrand Dry curaçao",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all ingredients with 12 ounces of crushed ice and a few cubes in a cocktail shaker. Shake until a frost forms on the shaker and pour the entire contents into a double old-fashioned glass. Garnish with a spent lime shell and mint sprig.",
        "isBehindPaywall": false,
        "origin": "Trader Vic, 1944, adapted by Smuggler’s Cove",
        "overview": "Within the pantheon of exotic cocktails, one stands above the rest as the most iconic of the era. An elegant and simple concoction, really just a nutty rum margarita, it eschews the conventional structure established by Donn in favor of a more nuanced approach.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Mai Tai",
        "weight": 980
      },
      "html": "",
      "id": "cocktails/mai-tai",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "mai-tai",
      "summary": "",
      "title": "Mai Tai",
      "url": "/cocktails/mai-tai/",
      "weight": 980,
      "wordCount": 0
    },
    {
      "api": "/cocktails/doctor-funk/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 266,
        "draft": false,
        "garnish": "Ti leaf or pineapple fronds",
        "glassware": "Double old-fashioned",
        "ingredients": [
          {
            "amount": 0.5,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Grenadine",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Demerara simple syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Herbsaint",
            "unit": "oz"
          },
          {
            "amount": 2.25,
            "name": "black pot still unaged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "seltzer",
            "unit": "oz"
          }
        ],
        "instructions": "Add all ingredients to drink mixer tin with 12 ounces of crushed ice and 4 to 6 \"agitator\" cubes. Flash blend and open pour with gated finish into a double old-fashioned. Garnish with a ti leaf or pineapple fronds.",
        "isBehindPaywall": false,
        "origin": "Trader Vic, 1946, adapted by Smuggler’s Cove",
        "overview": "Well-known German doctor Bernard Funk was not only Robert Louis Stevenson’s physician and friend, but was also the alleged inventor of an early version of this drink during his many years serving as a doctor to the people of Apia, Samoa.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Doctor Funk",
        "weight": 990
      },
      "html": "",
      "id": "cocktails/doctor-funk",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "doctor-funk",
      "summary": "",
      "title": "Doctor Funk",
      "url": "/cocktails/doctor-funk/",
      "weight": 990,
      "wordCount": 0
    },
    {
      "api": "/cocktails/zombie/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 268,
        "draft": false,
        "garnish": "Mint sprig",
        "glassware": "Zombie glass",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "grapefruit juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Cinnamon syrup",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Grenadine",
            "unit": "tsp"
          },
          {
            "amount": 0.5,
            "name": "John D. Taylor's Velvet Falernum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "column still aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "black blended overproof rum",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "Herbstura",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all ingredients in a drink mixer tin with 12 ounces of crushed ice and 4 to 6 \"agitator\" cubes.  Flash blend and open pour with gated finish into a Zombie glass. Garnish with a mint sprig and a healthy dose of trepidation.",
        "isBehindPaywall": false,
        "origin": "Donn Beach, 1934, adapted by Smuggler’s Cove",
        "overview": "Notorious would be an understatement. Donn’s most famous and lethal concoction, it too has been abused beyond recognition in the past. Urban legends about its madness-inducing properties and menu warnings about a two-per-person limit (\"for your own safety\") cemented this drink in history.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Zombie",
        "weight": 1000
      },
      "html": "",
      "id": "cocktails/zombie",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "zombie",
      "summary": "",
      "title": "Zombie",
      "url": "/cocktails/zombie/",
      "weight": 1000,
      "wordCount": 0
    },
    {
      "api": "/cocktails/navy-grog/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 271,
        "draft": false,
        "garnish": "Mint sprig or Rock Candy Stick or Ice Cone",
        "glassware": "Double old-fashioned",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "grapefruit juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "pot still lightly aged (overproof) rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "column still aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Flash blend and open pour with gated finish into a double old-fashioned glass. Garnish with a mint sprig or rock candy stick and a toast to sailors of yore.",
        "isBehindPaywall": false,
        "origin": "Trader Vic’s version, 1940s, adapted by Smuggler’s Cove",
        "overview": "In the tiki heyday, there were a lot of drinks called grogs that departed considerably from a historic grog. They appropriated the name and imagery of something hearty and robust in order to appeal to the men at the bar, who would not be seen ordering something dainty like a Blushing Orchid.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Navy Grog",
        "weight": 1010
      },
      "html": "",
      "id": "cocktails/navy-grog",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "navy-grog",
      "summary": "",
      "title": "Navy Grog",
      "url": "/cocktails/navy-grog/",
      "weight": 1010,
      "wordCount": 0
    },
    {
      "api": "/cocktails/scorpion/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 272,
        "draft": false,
        "glassware": "Large (32-48 ounce) scorpion bowl and long 20\" luau straws",
        "ingredients": [
          {
            "amount": 2,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 4,
            "name": "orange juice",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "Orgeat",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "brandy",
            "unit": "oz"
          },
          {
            "amount": 4,
            "name": "London Dry Gin",
            "unit": "oz"
          },
          {
            "amount": 4,
            "name": "blended lightly aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all ingredients in a mixing tin without ice and roll (pour back and forth) with another mixing tin to combine ingredients evenly and split in half. Add ice to each cup and flash blend with drink mixer for 3 seconds. Pour contents of both cups into a 4-person ceramic Scorpion Bowl. Serve with 20-inch luau straws for easier sharing. Add fire to taste.",
        "isBehindPaywall": false,
        "origin": "The Luau, 1958, adapted by Smuggler’s Cove",
        "overview": "Steve Crane’s riff on Trader Vic’s iconic drink brings better balance and complexity to this famous recipe. Vic invented the idea of the shared bowl with long straws in the 1940s by reviving the dormant punch tradition and marrying it to the traditions of the kava bowl ceremony, which he witnessed in Micronesia.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Scorpion",
        "weight": 1020
      },
      "html": "",
      "id": "cocktails/scorpion",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "scorpion",
      "summary": "",
      "title": "Scorpion",
      "url": "/cocktails/scorpion/",
      "weight": 1020,
      "wordCount": 0
    },
    {
      "api": "/cocktails/fog-cutter/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 275,
        "draft": false,
        "garnish": "Swizzle stick and mint sprig",
        "glassware": "Zombie glass or Fog Cutter mug",
        "ingredients": [
          {
            "amount": 1.5,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "orange juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Orgeat",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "pisco",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "gin",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "oloroso sherry",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all ingredients except the sherry in a drink mixer tin with 12 ounces of crushed ice and 4 to 6 \"agitator\" cubes. Flash blend and open pour with gated finish into a Zombie glass or Fog Cutter mug. Float sherry by gently pouring on top of the surface of the drink and then garnish.",
        "isBehindPaywall": false,
        "origin": "Trader Vic, 1940s, adapted by Smuggler’s Cove",
        "overview": "Another of Vic’s most famous drinks, the Fog Cutter is still served today at his restaurants around the world. Our version incorporates the pisco preferred by the Don the Beachcomber chain at later locations in their Fog Cutter to give it a brighter, more vegetal character. (We’re trying to make them friends in heaven by fusing their recipes.)",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Fog Cutter",
        "weight": 1030
      },
      "html": "",
      "id": "cocktails/fog-cutter",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "fog-cutter",
      "summary": "",
      "title": "Fog Cutter",
      "url": "/cocktails/fog-cutter/",
      "weight": 1030,
      "wordCount": 0
    },
    {
      "api": "/cocktails/singapore-sling/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Eight Essential Exotic Elixirs",
        "coveBookPageNumber": 276,
        "draft": false,
        "garnish": "Lemon wedge speared with a cocktail umbrella",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 2,
            "name": "seltzer",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Cherry Heering liqueur",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Benedictine",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "London Dry Gin",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          },
          {
            "amount": 1,
            "name": "orange bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add the seltzer to the bottom of a Collins or highball glass. Add the rest of ingredients to a cocktail shaker with cubed or cracked ice.  Shake and strain into the glass. Gently add cubed or cracked ice to glass and add garnish.",
        "isBehindPaywall": false,
        "origin": "Classic, adapted by Smuggler’s Cove",
        "overview": "Though its roots lie in Southeast Asia, it became one of the greatest tiki bar staples, and a rare departure from rum.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Singapore Sling",
        "weight": 1040
      },
      "html": "",
      "id": "cocktails/singapore-sling",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "singapore-sling",
      "summary": "",
      "title": "Singapore Sling",
      "url": "/cocktails/singapore-sling/",
      "weight": 1040,
      "wordCount": 0
    }
  ],
  "slug": "Eight Essential Exotic Elixirs",
  "taxonomy": "category",
  "term": "Eight Essential Exotic Elixirs"
}