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      "description": "The Italian red bitter aperitivo — bitter orange, gentian, and rhubarb.",
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      "description": "French banana liqueur — ripe banana rounded out with a cognac backbone.",
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        "category": "Liqueurs",
        "description": "French banana liqueur — ripe banana rounded out with a cognac backbone.",
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      "description": "Liqueur of fresh ginger (Domaine de Canton and kin) — sweet heat and spice.",
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        "description": "Liqueur of fresh ginger (Domaine de Canton and kin) — sweet heat and spice.",
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      "description": "The 110-proof French herbal liqueur made by Carthusian monks from 130 botanicals — intense, vegetal, and sweet.",
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      "description": "New Orleans anise liqueur, created as an absinthe substitute — licorice-forward and dry.",
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      "description": "Liqueur of hibiscus flowers — tart, floral, and cranberry-red.",
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        "category": "Liqueurs",
        "description": "Liqueur of hibiscus flowers — tart, floral, and cranberry-red.",
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      "description": "The Barbadian original: a low-proof liqueur of lime, clove, and almond that seasons countless tiki drinks.",
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        "category": "Liqueurs",
        "description": "The Barbadian original: a low-proof liqueur of lime, clove, and almond that seasons countless tiki drinks.",
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        "title": "John D. Taylor's Velvet Falernum"
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      "description": "Colorado liqueur of whole mountain blackberries — jammy and true to the fruit.",
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        "category": "Liqueurs",
        "description": "Colorado liqueur of whole mountain blackberries — jammy and true to the fruit.",
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      "description": "Spanish 'Cuarenta y Tres' — a vanilla-and-citrus liqueur built from 43 ingredients.",
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        "category": "Liqueurs",
        "description": "Spanish 'Cuarenta y Tres' — a vanilla-and-citrus liqueur built from 43 ingredients.",
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        "title": "Licor 43"
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      "description": "Dry Italian liqueur distilled from Marasca cherries and their pits — funky, nutty, floral. Luxardo is the benchmark.",
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        "category": "Liqueurs",
        "description": "Dry Italian liqueur distilled from Marasca cherries and their pits — funky, nutty, floral. Luxardo is the benchmark.",
        "draft": false,
        "title": "Maraschino liqueur"
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      "description": "Stone-fruit liqueur of peaches — Mathilde Pêche and Combier Crème de Pêche de Vigne are quality picks.",
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        "category": "Liqueurs",
        "description": "Stone-fruit liqueur of peaches — Mathilde Pêche and Combier Crème de Pêche de Vigne are quality picks.",
        "draft": false,
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      "description": "Liqueur of ripe pear on a spirit base — orchard sweetness with a clean finish.",
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        "description": "Liqueur of ripe pear on a spirit base — orchard sweetness with a clean finish.",
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      "description": "Cognac-based orange curaçao made to a 19th-century style — drier and more complex than modern triple sec.",
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        "category": "Liqueurs",
        "description": "Cognac-based orange curaçao made to a 19th-century style — drier and more complex than modern triple sec.",
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      "description": "Gin liqueur steeped with sloe berries — tart red fruit and almond.",
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        "category": "Liqueurs",
        "description": "Gin liqueur steeped with sloe berries — tart red fruit and almond.",
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      "api": "/ingredients/st-elizabeth-allspice-dram/index.json",
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      "description": "Allspice (pimento) liqueur — clove-adjacent warm spice, essential to many classic tiki specs.",
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        "category": "Liqueurs",
        "description": "Allspice (pimento) liqueur — clove-adjacent warm spice, essential to many classic tiki specs.",
        "draft": false,
        "title": "St. Elizabeth Allspice Dram"
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      "collection": "ingredients",
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      "description": "California raspberry liqueur — bright whole-fruit intensity, barely sweet.",
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        "category": "Liqueurs",
        "description": "California raspberry liqueur — bright whole-fruit intensity, barely sweet.",
        "draft": false,
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        "title": "St. George Raspberry Liqueur"
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      "description": "The softer, honeyed sibling of Green Chartreuse — lower proof, saffron-gold, and gentler.",
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        "category": "Liqueurs",
        "description": "The softer, honeyed sibling of Green Chartreuse — lower proof, saffron-gold, and gentler.",
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      "api": "/ingredients/zirbenz-stone-pine-liqueur/index.json",
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      "description": "Austrian Alpine liqueur made from the fruit of the arolla stone pine — resinous, floral, and rosy.",
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        "category": "Liqueurs",
        "description": "Austrian Alpine liqueur made from the fruit of the arolla stone pine — resinous, floral, and rosy.",
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      "title": "Zirbenz Stone Pine liqueur",
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  "taxonomy": "category",
  "term": "Liqueurs"
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