{ "count": 23, "includesBody": true, "items": [ { "api": "/cocktails/arrack-punch/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 163, "draft": false, "garnish": "A few slices of lemons and limes", "glassware": "Small (32-ounce) punch bowl or other decorative bowl with a ladle and cups", "ingredients": [ { "amount": 2, "name": "lemon juice", "unit": "oz" }, { "amount": 2, "name": "lime juice", "unit": "oz" }, { "amount": 3, "name": "Demerara syrup", "unit": "oz" }, { "amount": 6, "name": "Batavia arrack", "unit": "oz" }, { "amount": 2, "name": "pot still lightly aged rum (overproof)", "unit": "oz" }, { "amount": 6, "name": "Carbonated Chai Tea (see Note)", "unit": "oz" } ], "instructions": "Add all the ingredients to a drink mixer tin and roll (pour back and forth a few times) with another drink mixer tin to combine the ingredients. Divide the contents evenly between the two tins. Add 12 ounces of crushed ice and 4 to 6 “agitator” cubes to each of the two tins. With each tin, flash blend and open pour with gated finish into the serving bowl. Float a few lemon and lime slices on the punch for garnish.", "isBehindPaywall": false, "notes": "To make the Carbonated Chai Tea, steep 1 teaspoon chai tea leaves in 1 cup water for 5 minutes. Strain then carbonate with a home soda maker (such as an iSi Soda Siphon or SodaStream).", "origin": "Created by Smuggler’s Cove, inspired by traditional colonial-era punch recipes", "recipeOrigin": "Smuggler's cove book", "source": "Traditional arrack punch recipes are published in Punch: The Delights (and Dangers) of the Flowing Bowl", "title": "Arrack Punch", "weight": 550 }, "html": "", "id": "cocktails/arrack-punch", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "arrack-punch", "summary": "", "title": "Arrack Punch", "url": "/cocktails/arrack-punch/", "weight": 550, "wordCount": 0 }, { "api": "/cocktails/el-draque/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 163, "draft": false, "garnish": "Lime wheel with sword cocktail pick", "glassware": "Chilled coupe", "ingredients": [ { "amount": 5, "name": "mint leaves" }, { "amount": 0.75, "name": "Demerara syrup", "unit": "oz" }, { "amount": 0.75, "name": "lime juice", "unit": "oz" }, { "amount": 2, "name": "pot still aged cachaça", "unit": "oz" } ], "instructions": "Muddle the mint with the syrup and lime juice in a cocktail shaker. Add the cachaça and cubed or cracked ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel speared on a pirate sword cocktail pick.", "isBehindPaywall": false, "origin": "Created by Smuggler’s Cove, inspired by a traditional recipe", "overview": "Named for famous \"local\" privateer Sir Francis Drake, this was the great-great (x 14) grandfather of the mojito. Originally a slurry, room-temperature mess, we’ve refined its fiery character with aged cachaça, Demerara sugar, fresh lime, and mint.", "recipeOrigin": "Smuggler's cove book", "source": "Traditional recipe described in Rum: Yesterday and Today", "title": "El Draque", "weight": 560 }, "html": "", "id": "cocktails/el-draque", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "el-draque", "summary": "", "title": "El Draque", "url": "/cocktails/el-draque/", "weight": 560, "wordCount": 0 }, { "api": "/cocktails/grog/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 165, "draft": false, "glassware": "Old-fashioned", "ingredients": [ { "amount": 0.5, "name": "lime juice", "unit": "oz" }, { "amount": 0.5, "name": "Demerara syrup", "unit": "oz" }, { "amount": 2, "name": "rum (see Note)", "unit": "oz" } ], "instructions": "Add the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into an old-fashioned glass.", "isBehindPaywall": false, "notes": "If you want to truly mimic a grog from the 1700s, use a pot still unaged rum or a black pot still rum. (And skip the ice. And the clean glass. And maybe add some brackish water. Maybe not.) If you’re looking for a nineteenth-century–style grog, try a black blended rum. For a more refined grog, as we serve at Smuggler’s Cove, choose a blended aged rum.", "origin": "Traditional recipe, adapted by Smuggler’s Cove", "overview": "To be a sailor in the British Royal Navy in the 1700s was not what anyone would call a life of leisure, but at least there was the daily rum ration to look forward to, even if it was diluted with brackish water. In 1740, Admiral Edward “Old Grogram” Vernon told his sailors they could exchange their salt and bread for limes and sugar and, not being fools, they perhaps became the first to see", "recipeOrigin": "Smuggler's cove book", "source": "Described in And a Bottle of Rum: A History of the New World in Ten Cocktails", "title": "Grog", "weight": 570 }, "html": "", "id": "cocktails/grog", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "grog", "summary": "", "title": "Grog", "url": "/cocktails/grog/", "weight": 570, "wordCount": 0 }, { "api": "/cocktails/rum-flip/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 165, "draft": false, "garnish": "Freshly grated nutmeg", "glassware": "Chilled coupe", "ingredients": [ { "amount": 1, "name": "medium egg" }, { "amount": 0.25, "name": "Demerara syrup", "unit": "oz" }, { "amount": 2, "name": "blended aged rum", "unit": "oz" } ], "instructions": "Add the ingredients to drink mixer tin and dry flash without ice for 10 seconds. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and double-strain into a chilled coupe glass. Top with freshly grated nutmeg.", "isBehindPaywall": false, "origin": "Traditional recipe", "overview": "The original tavern flip of rum and beer gradually evolved. Egg was added, and then beer dropped altogether from the mix. A lovely drink to finish off the night, but don’t let us tell you when to enjoy it.", "recipeOrigin": "Smuggler's cove book", "source": "How to Mix Drinks, or the Bon-Vivant’s Companion", "title": "Rum Flip", "weight": 580 }, "html": "", "id": "cocktails/rum-flip", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "rum-flip", "summary": "", "title": "Rum Flip", "url": "/cocktails/rum-flip/", "weight": 580, "wordCount": 0 }, { "api": "/cocktails/bombo/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 167, "draft": false, "garnish": "Freshly grated nutmeg", "glassware": "Old-fashioned", "ingredients": [ { "amount": 0.25, "name": "Demerara syrup", "unit": "oz" }, { "amount": 2, "name": "blended aged rum", "unit": "oz" } ], "instructions": "Stir the rum and syrup in a mixing glass and strain into an ice-filled old-fashioned glass. Top with nutmeg.", "isBehindPaywall": false, "notes": "At Smuggler’s Cove, the house style is to use a blended aged rum in this recipe. However, for a closer historical approximation of colonial-era drinks, you may wish to choose a pot still unaged rum or pot still lightly aged rum. Those produced today in New England especially mimic the rums of the day, albeit with much improved quality!", "origin": "Traditional recipe, adapted by Smuggler’s Cove", "overview": "From discriminating pirates aboard ship, to the electorate of colonial Virginia who found themselves plied with the stuff courtesy of a young George Washington during his campaign bid for the House of Burgesses, Bombo was enjoyed for hundreds of years. As cocktail historian David Wondrich says, \"[Bombo] is a simple drink in the same way a tripod is a simple device: Remove one leg and it cannot stand, set it up properly and it will hold the whole weight of the world.\" Ours is a kind of proto-old-fashioned, made with Demerara Syrup for a more refined molasses flavor.", "recipeOrigin": "Smuggler's cove book", "source": "Described in And a Bottle of Rum: A History of the New World in Ten Cocktails", "title": "Bombo", "weight": 590 }, "html": "", "id": "cocktails/bombo", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "bombo", "summary": "", "title": "Bombo", "url": "/cocktails/bombo/", "weight": 590, "wordCount": 0 }, { "api": "/cocktails/calibogus/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 167, "draft": false, "garnish": "Swizzle stick", "glassware": "Collins or highball", "ingredients": [ { "amount": 3, "name": "seltzer", "unit": "oz" }, { "amount": 0.25, "name": "lime juice", "unit": "oz" }, { "amount": 0.75, "name": "Molasses syrup", "unit": "oz" }, { "amount": 1, "name": "spruce beer soda extract", "unit": "drop" }, { "amount": 0.75, "name": "Zirbenz Stone Pine liqueur", "unit": "oz" }, { "amount": 1.25, "name": "blended aged rum", "unit": "oz" } ], "instructions": "Add the seltzer to the bottom of a Collins or highball glass. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Strain into the glass and carefully add cracked or cubed ice and garnish.", "isBehindPaywall": false, "origin": "Smuggler’s Cove modern original, inspired by traditional flavors", "overview": "Popular in colonial taverns in both the United States and Canada, Calibogus was traditionally a heady mixture of spruce beer, molasses, and rum.", "recipeOrigin": "Smuggler's cove book", "source": "Traditional recipe described in And a Bottle of Rum: A History of the New World in Ten Cocktails", "title": "Calibogus", "weight": 600 }, "html": "", "id": "cocktails/calibogus", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "calibogus", "summary": "", "title": "Calibogus", "url": "/cocktails/calibogus/", "weight": 600, "wordCount": 0 }, { "api": "/cocktails/mary-pickford/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 168, "draft": false, "glassware": "Chilled coupe", "ingredients": [ { "amount": 1, "name": "pineapple juice", "unit": "barspoon" }, { "amount": 6, "name": "Grenadine", "unit": "drops" }, { "amount": 1.5, "name": "blended lightly aged rum", "unit": "oz" } ], "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.", "isBehindPaywall": false, "notes": "The Smuggler’s Cove house style for the Prohibition-era cocktails is to use a blended lightly aged rum for more body and to mimic the less- efficient distillation methods of the day. Alternatively, you may wish to use a column still lightly aged rum, but we suggest using one with a slightly higher proof to maintain an era-appropriate \"pop.\"", "origin": "Prohibition-era recipe, adapted by Smuggler’s Cove", "overview": "Created to honor Mary Pickford, the legendary actress and founder of United Artists, while she was shooting a film in Cuba, this cocktail was a staple of Cuban bars and nightclubs serving thirsty Americans.", "recipeOrigin": "Smuggler's cove book", "title": "Mary Pickford", "weight": 610 }, "html": "", "id": "cocktails/mary-pickford", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "mary-pickford", "summary": "", "title": "Mary Pickford", "url": "/cocktails/mary-pickford/", "weight": 610, "wordCount": 0 }, { "api": "/cocktails/daiquiri-no-1/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 168, "draft": false, "glassware": "Chilled coupe", "ingredients": [ { "amount": 0.75, "name": "lime juice", "unit": "oz" }, { "amount": 0.5, "name": "Demerara syrup", "unit": "oz" }, { "amount": 2, "name": "blended lightly aged rum", "unit": "oz" } ], "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.", "isBehindPaywall": false, "origin": "Prohibition-era recipe, adapted by Smuggler’s Cove", "overview": "The most elegant, simple, and famous of all Cuban cocktails, the Daiquiri and its variants were set in stone by legendary barman Constante Ribalaigua of the famous Floridita bar in Havana.", "recipeOrigin": "Smuggler's cove book", "source": "Bar La Florida Cocktails, 1935 reprint", "title": "Daiquiri No. 1", "weight": 620 }, "html": "", "id": "cocktails/daiquiri-no-1", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "daiquiri-no-1", "summary": "", "title": "Daiquiri No. 1", "url": "/cocktails/daiquiri-no-1/", "weight": 620, "wordCount": 0 }, { "api": "/cocktails/hotel-nacional-special/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 171, "draft": false, "glassware": "Chilled coupe", "ingredients": [ { "amount": 3, "name": "Pineapple chunks" }, { "amount": 0.75, "name": "lime juice", "unit": "oz" }, { "amount": 0.5, "name": "Demerara syrup", "unit": "oz" }, { "amount": 0.5, "name": "apricot liqueur", "unit": "oz" }, { "amount": 1.5, "name": "blended lightly aged rum", "unit": "oz" } ], "instructions": "In cocktail shaker, muddle the pineapple chunks with the lime juice and syrup. Add the apricot liqueur and the rum, then fill with cracked or cubed ice. Shake and double-strain into a chilled coupe.", "isBehindPaywall": false, "origin": "Prohibition-era recipe, adapted by Smuggler’s Cove", "recipeOrigin": "Smuggler's cove book", "source": "The Gentleman’s Companion", "title": "Hotel Nacional Special", "weight": 630 }, "html": "", "id": "cocktails/hotel-nacional-special", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "hotel-nacional-special", "summary": "", "title": "Hotel Nacional Special", "url": "/cocktails/hotel-nacional-special/", "weight": 630, "wordCount": 0 }, { "api": "/cocktails/daisy-de-santiago/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 171, "draft": false, "garnish": "Mint sprig", "glassware": "Double old-fashioned", "ingredients": [ { "amount": 1, "name": "lime juice", "unit": "oz" }, { "amount": 1.5, "name": "Demerara syrup", "unit": "tsp" }, { "amount": 1, "name": "seltzer", "unit": "oz" }, { "amount": 0.5, "name": "Yellow Chartreuse", "unit": "oz" }, { "amount": 1.5, "name": "blended lightly aged rum", "unit": "oz" } ], "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice. Shake and strain into a double old-fashioned glass filled with crushed ice. Add garnish.", "isBehindPaywall": false, "origin": "Prohibition-era recipe,adapted by Smuggler’s Cove", "overview": "A \"lovely thing, indeed\" and one of food and cocktail writer Charles H. Baker’s favorite drinks from", "recipeOrigin": "Smuggler's cove book", "source": "The Gentleman’s Companion", "title": "Daisy de Santiago", "weight": 640 }, "html": "", "id": "cocktails/daisy-de-santiago", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "daisy-de-santiago", "summary": "", "title": "Daisy de Santiago", "url": "/cocktails/daisy-de-santiago/", "weight": 640, "wordCount": 0 }, { "api": "/cocktails/el-presidente/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 172, "draft": false, "glassware": "Chilled coupe", "ingredients": [ { "amount": 0.5, "name": "Grenadine", "unit": "tsp" }, { "amount": 0.75, "name": "dry vermouth", "unit": "oz" }, { "amount": 0.5, "name": "Pierre Ferrand Dry Curaçao", "unit": "oz" }, { "amount": 1.5, "name": "blended lightly aged rum", "unit": "oz" } ], "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strai", "isBehindPaywall": false, "origin": "Prohibition-era recipe, adapted by Smuggler’s Cove", "overview": "This drink honors a Cuban president, but there are differing accounts as to exactly which one it was. Yet he must have been a good one to get his name on a drink this tasty. A sadly forgotten classic, it’s described by author Wayne Curtis as \"part tropical treat, part sophisticated lounge drink, and wholly Cuban.\"", "recipeOrigin": "Smuggler's cove book", "title": "El Presidente", "weight": 650 }, "html": "", "id": "cocktails/el-presidente", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "el-presidente", "summary": "", "title": "El Presidente", "url": "/cocktails/el-presidente/", "weight": 650, "wordCount": 0 }, { "api": "/cocktails/twelve-mile-limit/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 172, "draft": false, "garnish": "Lemon twist", "glassware": "Chilled coupe", "ingredients": [ { "amount": 0.5, "name": "lemon juice", "unit": "oz" }, { "amount": 0.5, "name": "Grenadine", "unit": "oz" }, { "amount": 1, "name": "blended lightly aged rum", "unit": "oz" }, { "amount": 0.5, "name": "rye", "unit": "oz" }, { "amount": 0.5, "name": "brandy", "unit": "oz" } ], "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.", "isBehindPaywall": false, "origin": "Prohibition-era drink, created by journalist Tommy Millard", "overview": "Sailing beyond the U.S. government’s Prohibition-era reach of 12 miles off-shore to load up onh ooch is certainly a great inspiration for a drink name. This heady combination of rum, rye, and brandy shows that rum plays well with others. Though not a Cuban drink, it certainly belongs to the era and the theme.", "recipeOrigin": "Smuggler's cove book", "source": "Vintage Spirits and Forgotten Cocktails", "title": "Twelve Mile Limit", "weight": 660 }, "html": "", "id": "cocktails/twelve-mile-limit", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "twelve-mile-limit", "summary": "", "title": "Twelve Mile Limit", "url": "/cocktails/twelve-mile-limit/", "weight": 660, "wordCount": 0 }, { "api": "/cocktails/parisian-blonde/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 174, "draft": false, "garnish": "Freshly grated cinnamon", "glassware": "Chilled coupe", "ingredients": [ { "amount": 1, "name": "Pierre Ferrand Dry Curaçao", "unit": "oz" }, { "amount": 1, "name": "blended aged rum", "unit": "oz" }, { "amount": 1, "name": "sweet cream (see Note)", "unit": "oz" } ], "instructions": "In a mixing glass, stir together the curaçao and rum with cracked or cubed ice. Strain into a chilled coupe. Carefully pour the sweet cream over the back of a spoon to float on top. Garnish with freshly grated cinnamon.", "isBehindPaywall": false, "notes": "To make the sweet cream, in a drink mixer, blend 6 ounces of heavy whipping cream with 1 ounce of SC Demerara Syrup until slightly thickened but still pourable (a few seconds).", "origin": "Adapted by Erik Ellestad", "recipeOrigin": "Smuggler's cove book", "source": "The Savoy Cocktail Book", "title": "Parisian Blonde", "weight": 670 }, "html": "", "id": "cocktails/parisian-blonde", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "parisian-blonde", "summary": "", "title": "Parisian Blonde", "url": "/cocktails/parisian-blonde/", "weight": 670, "wordCount": 0 }, { "api": "/cocktails/cora-middleton/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 174, "draft": false, "garnish": "1 dash Angostura bitters", "glassware": "Chilled coupe", "ingredients": [ { "amount": 2, "name": "egg white", "unit": "tsp" }, { "amount": 2, "name": "blended aged rum", "unit": "oz" }, { "amount": 0.75, "name": "rum juice", "unit": "oz" }, { "amount": 0.25, "name": "Demerara syrup", "unit": "oz" }, { "amount": 0.5, "name": "Small Hand Foods Raspberry Gum Syrup", "unit": "oz" } ], "instructions": "Combine the egg white and rum in a drink mixer tin and dry flash without ice for 10 seconds. Transfer contents to a cocktail shaker and add and the remaining ingredients, then shake with cracked or cubed ice. Double-strain into a chilled coupe. Drop 1 dash of bitters on top of the surface of the drink for garnish.", "isBehindPaywall": false, "origin": "Adapted by Smuggler's Cove", "recipeOrigin": "Smuggler's cove book", "source": "The South American Gentleman’s Companion", "title": "Cora Middleton", "weight": 680 }, "html": "", "id": "cocktails/cora-middleton", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "cora-middleton", "summary": "", "title": "Cora Middleton", "url": "/cocktails/cora-middleton/", "weight": 680, "wordCount": 0 }, { "api": "/cocktails/millionaire-cocktail-no-1/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 175, "draft": false, "garnish": "Lime wheel", "glassware": "Chilled coupe", "ingredients": [ { "amount": 0.75, "name": "lime juice", "unit": "oz" }, { "amount": 1, "name": "Grenadine", "unit": "dash" }, { "amount": 0.75, "name": "apricot liqueur", "unit": "oz" }, { "amount": 0.75, "name": "black pot still rum or blended aged rum", "unit": "oz" }, { "amount": 0.75, "name": "sloe gin", "unit": "oz" } ], "instructions": "Add all the ingredients to a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel.", "isBehindPaywall": false, "origin": "Adapted by Smuggler’s Cove", "overview": "A larger than life drink from The Savoy Cocktail Book.", "recipeOrigin": "Smuggler's cove book", "source": "The Savoy Cocktail Book", "title": "Millionaire Cocktail (No. 1)", "weight": 690 }, "html": "", "id": "cocktails/millionaire-cocktail-no-1", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "millionaire-cocktail-no-1", "summary": "", "title": "Millionaire Cocktail (No. 1)", "url": "/cocktails/millionaire-cocktail-no-1/", "weight": 690, "wordCount": 0 }, { "api": "/cocktails/batida-de-maracuja-e-coco/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 175, "draft": false, "garnish": "Mint sprig", "glassware": "Old-fashioned", "ingredients": [ { "amount": 0.75, "name": "passion fruit puree", "unit": "oz" }, { "amount": 2, "name": "coconut milk", "unit": "oz" }, { "amount": 1, "name": "pot still aged cachaça", "unit": "oz" }, { "amount": 1, "name": "sweetened condensed milk", "unit": "oz" } ], "instructions": "Add the passion fruit puree, coconut milk, and cachaça to a drink mixer tin. Add 6 ounces of crushed ice, and then the condensed milk (if you put condensed milk in first, it can get too cold and stick to the tin before integrating). Flash blend and open pour with gated finish into an old-fashioned glass.", "isBehindPaywall": false, "notes": "If you want to leave out the coconut for a \"Batida de Maracujá\" then increase the passion fruit puree to 1 ounce.", "origin": "Traditional Brazilian recipes, adapted by Smuggler’s Cove", "overview": "A national treasure in Brazil, batida is Portuguese for \"shaken\" or \"milk shake\" and is a sweet and creamy blend of cachaça, condensed milk, and your choice of either coconut milk (Batida de Coco), passion fruit nectar (Batida de Maracujá), or both (Batida de Maracujá e Coco).", "recipeOrigin": "Smuggler's cove book", "title": "Batida de Maracujá e Coco", "weight": 700 }, "html": "", "id": "cocktails/batida-de-maracuja-e-coco", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "batida-de-maracuja-e-coco", "summary": "", "title": "Batida de Maracujá e Coco", "url": "/cocktails/batida-de-maracuja-e-coco/", "weight": 700, "wordCount": 0 }, { "api": "/cocktails/wray-ting/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 176, "draft": false, "garnish": "Lime wedge", "glassware": "Collins or highball", "ingredients": [ { "amount": 1.5, "name": "Wray \u0026 Nephew White Overproof Rum", "unit": "oz" }, { "amount": 4, "name": "Ting grapefruit soda", "unit": "oz" } ], "instructions": "Fill a Collins or highball glass with cracked or cubed ice. Add the rum. Top with grapefruit soda and stir. Squeeze a lime wedge and drop in.", "isBehindPaywall": false, "origin": "Traditional Jamaican drink", "overview": "A delicious Jamaican staple, simple and refreshing. Pot still Jamaican overproof rum is finely balanced with crisp, refreshing Ting grapefruit soda from Jamaica, and a squeeze of lime.", "recipeOrigin": "Smuggler's cove book", "title": "Wray \u0026 Ting", "weight": 710 }, "html": "", "id": "cocktails/wray-ting", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "wray-ting", "summary": "", "title": "Wray \u0026 Ting", "url": "/cocktails/wray-ting/", "weight": 710, "wordCount": 0 }, { "api": "/cocktails/hibiscus-rum-punch/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 176, "draft": false, "garnish": "Edible hibiscus flower on a plastic pick or lime wheel", "glassware": "Collins or highball", "ingredients": [ { "amount": 2, "name": "seltzer", "unit": "oz" }, { "amount": 0.5, "name": "lime juice", "unit": "oz" }, { "amount": 1, "name": "Hibiscus liqueur", "unit": "oz" }, { "amount": 0.3333, "name": "Demerara syrup", "unit": "oz" }, { "amount": 1.5, "name": "blended aged rum (Jamaica)", "unit": "oz" } ], "instructions": "Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and double-strain into the glass. Carefully add cracked or cubed ice to the glass and garnish.", "isBehindPaywall": false, "notes": "Fun marketing fact: This drink was originally called a Sorrel Rum Punch on our menu, as hibiscus is called sorrel in the Caribbean. Customers didn’t know what sorrel was, and so no one ordered the drink. We changed the name to Hibiscus Rum Punch and sales tripled. There is an art to menu copy, and I won’t pretend to have mastered it.", "origin": "Smuggler’s Cove original, based on traditional recipes", "overview": "A lovely and delicious twist on a Jamaican Christmas tradition.", "recipeOrigin": "Smuggler's cove book", "title": "Hibiscus Rum Punch", "weight": 720 }, "html": "", "id": "cocktails/hibiscus-rum-punch", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "hibiscus-rum-punch", "summary": "", "title": "Hibiscus Rum Punch", "url": "/cocktails/hibiscus-rum-punch/", "weight": 720, "wordCount": 0 }, { "api": "/cocktails/ti-punch-ti-punch-vieux/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 179, "draft": false, "glassware": "Old-fashioned", "ingredients": [ { "amount": 1, "name": "Martinique sugarcane syrup", "unit": "oz" }, { "amount": 2, "name": "cane AOC Martinique rhum agricole blanc (substitute an élevé sous bois, or rhum vieux for a Ti’ Punch Vieux)", "unit": "oz" }, { "amount": 1, "name": "small rounded chunk of fresh lime (cut from the side of the lime, approximately the size of a quarter, with some pulp attached)" } ], "instructions": "In an old-fashioned glass, add the sugarcane syrup and rhum. Swizzle with a barspoon or lélé. Squeeze the lime round over the drink and drop it into the glass. (The squeeze should yield 6 to 10 drops of lime juice.)", "isBehindPaywall": false, "origin": "Traditional Martinique recipe", "overview": "The beautiful and traditional way to enjoy a Martinique rhum agricole is like this, with just a hint of lime and Martinique cane sugar. In Martinique, you are frequently given all of the ingredients to make the drink yourself, including a full bottle of rhum. (Since they only give you one slice of lime, there’s no chance you’ll tear through the whole bottle. Also, they assume you’re a decent person.) This tradition is referred to with the phrase, \"chacun prépare sa propre mort\" which, roughly translated, means \"each prepares his own death.\"", "recipeOrigin": "Smuggler's cove book", "title": "Ti' Punch / Ti' Punch Vieux", "weight": 730 }, "html": "", "id": "cocktails/ti-punch-ti-punch-vieux", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "ti-punch-ti-punch-vieux", "summary": "", "title": "Ti' Punch / Ti' Punch Vieux", "url": "/cocktails/ti-punch-ti-punch-vieux/", "weight": 730, "wordCount": 0 }, { "api": "/cocktails/barbados-rum-punch/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 179, "draft": false, "garnish": "Freshly grated nutmeg", "glassware": "Footed pilsner", "ingredients": [ { "amount": 1, "name": "lime juice", "unit": "oz" }, { "amount": 1, "name": "Demerara syrup", "unit": "oz" }, { "amount": 2, "name": "blended aged rum (Barbados)", "unit": "oz" }, { "amount": 1, "name": "Angostura bitters", "unit": "dash" } ], "instructions": "Fill a footed pilsner with cubed or cracked ice. Add all the ingredients to a cocktail shaker. Fill with cubed or cracked ice. Shake and strain into the glass. Top with grated nutmeg.", "isBehindPaywall": false, "origin": "Smuggler’s Cove original based on traditional recipes", "recipeOrigin": "Smuggler's cove book", "title": "Barbados Rum Punch", "weight": 740 }, "html": "", "id": "cocktails/barbados-rum-punch", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "barbados-rum-punch", "summary": "", "title": "Barbados Rum Punch", "url": "/cocktails/barbados-rum-punch/", "weight": 740, "wordCount": 0 }, { "api": "/cocktails/jamaican-milk-punch/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 180, "draft": false, "garnish": "Freshly grated nutmeg", "glassware": "Double old-fashioned", "ingredients": [ { "amount": 1, "name": "whole milk", "unit": "oz" }, { "amount": 1, "name": "heavy whipping cream", "unit": "oz" }, { "amount": 0.5, "name": "demerara syrup", "unit": "oz" }, { "amount": 1, "name": "black blended rum (Jamaica)", "unit": "oz" }, { "amount": 6, "name": "vanilla extract", "unit": "drops" }, { "amount": 1, "name": "Angostura bitters", "unit": "dash" } ], "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 \"agitator\" cubes. Flash blend and open pour with gated finish into a double old-fashioned glass. Top with grated nutmeg.", "isBehindPaywall": false, "origin": "Smuggler’s Cove original, inspired by traditional recipes", "overview": "This drink was described in 1873 in The Brooklyn Daily Eagle as \"the surest thing in the world to get drunk on, and so fearfully drunk, that you won’t know whether you are a cow, yourself, or some other foolish thing.\"", "recipeOrigin": "Smuggler's cove book", "title": "Jamaican Milk Punch", "weight": 750 }, "html": "", "id": "cocktails/jamaican-milk-punch", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "jamaican-milk-punch", "summary": "", "title": "Jamaican Milk Punch", "url": "/cocktails/jamaican-milk-punch/", "weight": 750, "wordCount": 0 }, { "api": "/cocktails/corn-and-oil/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 180, "draft": false, "glassware": "Old-fashioned", "ingredients": [ { "amount": 0.5, "name": "John D. Taylor's Velvet Falernum", "unit": "oz" }, { "amount": 2, "name": "blended aged rum (Barbados)", "unit": "oz" }, { "amount": 2, "name": "Angostura bitters", "unit": "dashes" } ], "instructions": "Add all the ingredients to an old-fashioned glass and fill with crushed ice. Stir to combine until frost forms on the outside of the glass.", "isBehindPaywall": false, "notes": "Old Barbadians confirmed a preference for crushed ice. And please—use Barbados rum.", "origin": "Traditional Barbados recipe, adapted by Smuggler’s Cove", "recipeOrigin": "Smuggler's cove book", "title": "Corn and Oil", "weight": 760 }, "html": "", "id": "cocktails/corn-and-oil", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "corn-and-oil", "summary": "", "title": "Corn and Oil", "url": "/cocktails/corn-and-oil/", "weight": 760, "wordCount": 0 }, { "api": "/cocktails/queens-park-swizzle/index.json", "collection": "cocktails", "date": "", "description": "", "draft": false, "fields": { "category": "Rum Through The Ages", "coveBookPageNumber": 181, "draft": false, "garnish": "Swizzle napkin wrap and mint sprig", "glassware": "Collins or highball", "ingredients": [ { "amount": 4, "name": "mint leaves" }, { "amount": 0.5, "name": "lime juice", "unit": "oz" }, { "amount": 0.5, "name": "Demerara syrup", "unit": "oz" }, { "amount": 2, "name": "black blended rum", "unit": "oz" }, { "amount": 2, "name": "Angostura bitters", "unit": "dashes" } ], "instructions": "Gently muddle the mint leaves with the lime juice and syrup in a Collins or highball glass. Add the rum and bitters. Add crushed ice until the glass is three-quarters full, then use a barspoon or lélé to swizzle. Top up with additional crushed ice as needed to fill the glass. Add garnish.", "isBehindPaywall": false, "notes": "Rum was not produced on a large scale in Trinidad until after World War II, so despite the drink’s Trinidad origins, we suggest a black blended rum, the likely choice when the drink was created. We also believe that even though the bitters look pretty when floated on top, the drink tastes much better when they are swizzled with the rest of the ingredients.", "origin": "Traditional Trinidad recipe", "overview": "Named after the green oasis in the heart of Trinidad’s Port of Spain, Trader Vic described this drink, created at the Queen’s Park Hotel, as \"the most delightful form of anesthesia given out today.\"", "recipeOrigin": "Smuggler's cove book", "source": "Trader Vic’s Bartender’s Guide, adapted by Smuggler’s Cove", "title": "Queen's Park Swizzle", "weight": 770 }, "html": "", "id": "cocktails/queens-park-swizzle", "lastmod": "", "markdown": "", "readingTime": 0, "slug": "queens-park-swizzle", "summary": "", "title": "Queen's Park Swizzle", "url": "/cocktails/queens-park-swizzle/", "weight": 770, "wordCount": 0 } ], "slug": "Rum Through The Ages", "taxonomy": "category", "term": "Rum Through the Ages" }