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  "includesBody": true,
  "items": [
    {
      "api": "/cocktails/aku-aku/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 39,
        "draft": false,
        "garnish": "Large mint leeaf or a small custer of mint sprigs",
        "glassware": "Chilled coupe",
        "ingredients": [
          {
            "amount": 5,
            "name": "fresh pineapple",
            "unit": "(1-inch-square) chunks"
          },
          {
            "amount": 8,
            "name": "mint leaves"
          },
          {
            "amount": 1,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "peach liqueur",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended lightly aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Muddle the pineapple chunks in a drink mixer tin. Add the remaining ingredients and 12 ounces of crushed ice and flash blend for 10 seconds. Double strain into a chilled coupe glass. Float a large mint leaf on the surface of the drink or rest a smalll cluster of mint sprigs against the side of the glass to garnish.",
        "isBehindPaywall": false,
        "origin": "Based on Don the Beachcomber's Missionary's Downfall",
        "overview": "This inspired use of fresh mint and pineapple seems wholly contemporary, but has its roots in the 1930s whe it was originally served at Don the Beachcomber and named the Missionary's Downfall.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Trader Vic's Bartender's Guide, Revised",
        "title": "Aku Aku",
        "weight": 10
      },
      "html": "",
      "id": "cocktails/aku-aku",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "aku-aku",
      "summary": "",
      "title": "Aku Aku",
      "url": "/cocktails/aku-aku/",
      "weight": 10,
      "wordCount": 0
    },
    {
      "api": "/cocktails/pupule/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 39,
        "draft": false,
        "garnish": "Swizzle stick and mint sprig",
        "glassware": "Footed pilsner",
        "ingredients": [
          {
            "amount": 1,
            "name": "Spiral-cut orange peel"
          },
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "orange juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "cinnamon syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "vanilla syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "column still aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Line a footed pilsner glass with the orange peel with one end hanging over the rim of the glass. Add the remaining ingredients to a drinkn mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into the glass. Add garnish.",
        "isBehindPaywall": false,
        "notes": "This well-spiced delight was later renamed \"The Nui Nui.\"",
        "origin": "Don the Beachcomber, min-1930s",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry's Sippin' Safari, adapted by Smuggler's Cove",
        "title": "Pupule",
        "weight": 20
      },
      "html": "",
      "id": "cocktails/pupule",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "pupule",
      "summary": "",
      "title": "Pupule",
      "url": "/cocktails/pupule/",
      "weight": 20,
      "wordCount": 0
    },
    {
      "api": "/cocktails/dons-own-grog/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 40,
        "draft": false,
        "garnish": "Freshly grated nutmeg",
        "glassware": "Double old-fashioned",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "grenadine",
            "unit": "dash"
          },
          {
            "amount": 0.25,
            "name": "Leopold Brothers Rocky Mountain Blackberry Liqueur",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "black blended rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a double old-fashioned glass. Top with freshly grated nutmeg.",
        "isBehindPaywall": false,
        "origin": "Don the Beachcomber, circa 1937",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berr's Sippin' Safari, adapted by Smuggler's Cove",
        "title": "Don's Own Grog",
        "weight": 30
      },
      "html": "",
      "id": "cocktails/dons-own-grog",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "dons-own-grog",
      "summary": "",
      "title": "Don's Own Grog",
      "url": "/cocktails/dons-own-grog/",
      "weight": 30,
      "wordCount": 0
    },
    {
      "api": "/cocktails/port-au-prince/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 40,
        "draft": false,
        "garnish": "Lime wedge speared with a cocktail umbrella",
        "glassware": "Footed pilsner",
        "ingredients": [
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "grenadine",
            "unit": "dash"
          },
          {
            "amount": 0.5,
            "name": "John D. Taylor's Velvet Falernum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "cane coffey still aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.",
        "isBehindPaywall": false,
        "origin": "Don the beachcomber, circa late 1930s",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry's Sippin' Safari, adapted by Smuggler's Cove",
        "title": "Port Au Prince",
        "weight": 40
      },
      "html": "",
      "id": "cocktails/port-au-prince",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "port-au-prince",
      "summary": "",
      "title": "Port Au Prince",
      "url": "/cocktails/port-au-prince/",
      "weight": 40,
      "wordCount": 0
    },
    {
      "api": "/cocktails/three-dots-and-a-dash/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 43,
        "draft": false,
        "garnish": "Three maraschino cherries and a pineapple chunk speared on a cocktail pick, or three maraschino cherries on a cocktail pick plus a pineapple frond",
        "glassware": "Footed pilsner",
        "ingredients": [
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "orange juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "John D. Taylor's Velvet Falernum",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "case AOC Martinique rhum agricole vieux",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Angostura bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.",
        "isBehindPaywall": false,
        "notes": "The garnish cleverly represents the Morse code. The three cherries are the \"dots,\" and the \"dash\" was, traditionally, at Don the Beachcomber's, a rectangular chunk of pineapple. At Smuggler's Cove we choose to use a pineapple frond as our dash.",
        "origin": "Donn the Beachcomber's",
        "overview": "Created during World War II by Donn Beach, the name is Morse code for \"Victory.\"",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry's Sippin' Safari, adapted by Smuggler's Cove",
        "title": "Three Dots and a Dash",
        "weight": 50
      },
      "html": "",
      "id": "cocktails/three-dots-and-a-dash",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "three-dots-and-a-dash",
      "summary": "",
      "title": "Three Dots and a Dash",
      "url": "/cocktails/three-dots-and-a-dash/",
      "weight": 50,
      "wordCount": 0
    },
    {
      "api": "/cocktails/mexican-el-diablo/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 43,
        "draft": false,
        "garnish": "Swizzle stick",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 1,
            "name": "lime wedge"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "créme de cassis",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blanco tequila",
            "unit": "oz"
          },
          {
            "amount": 4,
            "name": "ginger ale",
            "unit": "oz"
          }
        ],
        "instructions": "Squeeze and drop lime wedge into a Collins or highball glass. Fill glass with cracked ice. Build the drink by adding the remaining ingredients; stir. Garnish with a swizzle stick.",
        "isBehindPaywall": false,
        "overview": "As Vic said of his 1946 invention, \"I hate like hell to bring up unpleasant things at a time like this, but go easy on this one because it's tough on your running board.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Trader Vic's Book of Food and Drink, adapted by Smuggler's Cove",
        "title": "Mexican El Diablo",
        "weight": 60
      },
      "html": "",
      "id": "cocktails/mexican-el-diablo",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "mexican-el-diablo",
      "summary": "",
      "title": "Mexican El Diablo",
      "url": "/cocktails/mexican-el-diablo/",
      "weight": 60,
      "wordCount": 0
    },
    {
      "api": "/cocktails/port-light/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 44,
        "draft": false,
        "garnish": "Swizzle stick",
        "glassware": "Footed pilsner",
        "ingredients": [
          {
            "amount": 1,
            "name": "egg white",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "bourbon",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Passion fruit syrup",
            "unit": "oz"
          }
        ],
        "instructions": "Combine the egg white and bourbon in a drink mixer tin and dry flash without ice for 10 seconds. Then add the remaining ingredients. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a footed pilsner glass and garnish",
        "isBehindPaywall": false,
        "overview": "This Trader Vic original will guide you out to sea!",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Trader Vic's Bartender's Guide, Revised, adadpted by Smuggler's Cove",
        "title": "Port Light",
        "weight": 70
      },
      "html": "",
      "id": "cocktails/port-light",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "port-light",
      "summary": "",
      "title": "Port Light",
      "url": "/cocktails/port-light/",
      "weight": 70,
      "wordCount": 0
    },
    {
      "api": "/cocktails/demerara-dry-float/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Birth of Tiki",
        "coveBookPageNumber": 44,
        "draft": false,
        "glassware": "Double old-fashioned glass and an old-fashioned or small shot glass",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "black blended overproof rum",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "lemon juice",
            "unit": "tsp"
          },
          {
            "amount": 1.5,
            "name": "Passion fruit syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Luxardo Maraschino liqueur",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Pour the overproof rum into a separate old-fashioned or shot glass and set aside. Add the remaining ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Fash blend and open pour with gated finish into a double old-fashioned glass, and serve with the side of overproof rum (the side of danger!). Encourage guests to pour as much or as little of the overproof rum into their drink as they like, and experience how the drink flavor changes.",
        "isBehindPaywall": false,
        "origin": "Don the Beachcomber's",
        "overview": "Served with a side of danger!",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry's Intoxica!, adapted by Smuggler's Cove",
        "title": "Demerara Dry Float",
        "weight": 80
      },
      "html": "",
      "id": "cocktails/demerara-dry-float",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "demerara-dry-float",
      "summary": "",
      "title": "Demerara Dry Float",
      "url": "/cocktails/demerara-dry-float/",
      "weight": 80,
      "wordCount": 0
    }
  ],
  "slug": "The Birth of Tiki",
  "taxonomy": "category",
  "term": "The Birth of Tiki"
}