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      "api": "/cocktails/boo-loo/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Theater of the Exotic Cocktail",
        "coveBookPageNumber": 249,
        "draft": false,
        "garnish": "Pineapple lid with two straw holes",
        "glassware": "Hollowed-out pineapple with the core removed",
        "ingredients": [
          {
            "amount": 6,
            "name": "fresh pineapple",
            "unit": "chunks"
          },
          {
            "amount": 2.5,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "fresh lime juice",
            "unit": "oz"
          },
          {
            "amount": 1.25,
            "name": "SC Honey Syrup",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "column still aged rum",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "black blended rum",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "black blended overproof rum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "seltzer",
            "unit": "oz"
          }
        ],
        "instructions": "Add the pineapple chunks, pineapple juice, and lime juice to a drink mixer tin and muddle. Add the syrup, the four rums, and the seltzer with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a hollowed-out pineapple that has the core removed. Replace the lid and add two straws.",
        "isBehindPaywall": false,
        "origin": "Circa 1965",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry Remixed, adapted by Smuggler’s Cove",
        "title": "Boo Loo",
        "weight": 910
      },
      "html": "",
      "id": "cocktails/boo-loo",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "boo-loo",
      "summary": "",
      "title": "Boo Loo",
      "url": "/cocktails/boo-loo/",
      "weight": 910,
      "wordCount": 0
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    {
      "api": "/cocktails/caribeno/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Theater of the Exotic Cocktail",
        "coveBookPageNumber": 249,
        "draft": false,
        "glassware": "Drained young coconut shell",
        "ingredients": [
          {
            "amount": 4,
            "name": "coconut water",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "column still lightly aged rum or London dry gin",
            "unit": "oz"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and strain into a coconut shell filled with cracked or cubed ice.",
        "isBehindPaywall": false,
        "origin": "Traditional Caribbean recipe",
        "overview": "Long, tall, and refreshing, with coconut water, lime, and your choice of rum or gin (both are traditional choices in the Caribbean).",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Caribeño",
        "weight": 920
      },
      "html": "",
      "id": "cocktails/caribeno",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "caribeno",
      "summary": "",
      "title": "Caribeño",
      "url": "/cocktails/caribeno/",
      "weight": 920,
      "wordCount": 0
    },
    {
      "api": "/cocktails/monks-respite/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Theater of the Exotic Cocktail",
        "coveBookPageNumber": 251,
        "draft": false,
        "glassware": "Drained young coconut shell",
        "ingredients": [
          {
            "amount": 3,
            "name": "coconut water",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Yellow Chartreuse",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "Broker's gin",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "seltzer",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "orange bitters",
            "unit": "dash"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into the empty coconut shell.",
        "isBehindPaywall": false,
        "origin": "Created by Steven Liles",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Monk's Respite",
        "weight": 930
      },
      "html": "",
      "id": "cocktails/monks-respite",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "monks-respite",
      "summary": "",
      "title": "Monk's Respite",
      "url": "/cocktails/monks-respite/",
      "weight": 930,
      "wordCount": 0
    },
    {
      "api": "/cocktails/the-mastodon/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Theater of the Exotic Cocktail",
        "coveBookPageNumber": 251,
        "draft": false,
        "garnish": "Pineapple lid with a straw hole cut out",
        "glassware": "Hollowed-out pineapple",
        "ingredients": [
          {
            "amount": 3,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "passion fruit puree",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Licor 43",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Maraschino liqueur",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "bourbon",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "Peychaud's bitters",
            "unit": "dashes"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour into a hollowed-out pineapple and add garnish.",
        "isBehindPaywall": false,
        "origin": "Created by Alex Smith",
        "recipeOrigin": "Smuggler's cove book",
        "title": "The Mastodon",
        "weight": 940
      },
      "html": "",
      "id": "cocktails/the-mastodon",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "the-mastodon",
      "summary": "",
      "title": "The Mastodon",
      "url": "/cocktails/the-mastodon/",
      "weight": 940,
      "wordCount": 0
    },
    {
      "api": "/cocktails/pinata/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Theater of the Exotic Cocktail",
        "coveBookPageNumber": 252,
        "draft": false,
        "garnish": "Freshly grated nutmeg",
        "glassware": "Hollowed-out pineapple",
        "ingredients": [
          {
            "amount": 3,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "ginger liqueur",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "St. Elizabeth Allspice Dram",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "black blended rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended lightly aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour into a hollowed-out pineapple. Garnish with freshly grat",
        "isBehindPaywall": false,
        "notes": "The amount of SC Demerara Syrup varies depending on the sweetness of the ginger liqueur used. Adjust to taste.",
        "origin": "Created by Marcovaldo Dionysos",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Piñata",
        "weight": 950
      },
      "html": "",
      "id": "cocktails/pinata",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "pinata",
      "summary": "",
      "title": "Piñata",
      "url": "/cocktails/pinata/",
      "weight": 950,
      "wordCount": 0
    },
    {
      "api": "/cocktails/bumboat/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "The Theater of the Exotic Cocktail",
        "coveBookPageNumber": 252,
        "draft": false,
        "garnish": "A pineapple lid with a straw hole cut out",
        "glassware": "Hollowed-out pineapple",
        "ingredients": [
          {
            "amount": 2,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "Cinnamon syrup",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "rye",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 3,
            "name": "almond extract",
            "unit": "drops"
          },
          {
            "amount": 6,
            "name": "Bittermens 'Elemakule Tiki bitters",
            "unit": "drops"
          },
          {
            "amount": 0.75,
            "name": "black blended overproof rum",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all the ingredients except the overproof rum in a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and then open pour with gated finish into the hollowed-out pineapple. Float the overproof rum by gently pouring on top of the drink. Add garnish.",
        "isBehindPaywall": false,
        "origin": "Created by Justin Oliver",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Bumboat",
        "weight": 960
      },
      "html": "",
      "id": "cocktails/bumboat",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "bumboat",
      "summary": "",
      "title": "Bumboat",
      "url": "/cocktails/bumboat/",
      "weight": 960,
      "wordCount": 0
    }
  ],
  "slug": "The Theater of the Exotic Cocktail",
  "taxonomy": "category",
  "term": "The Theater of the Exotic Cocktail"
}