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  "includesBody": true,
  "items": [
    {
      "api": "/cocktails/mundo-perdido/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 93,
        "draft": false,
        "glassware": "Chilled coupe",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Cinnamon syrup",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "apple brandy",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "black blended rum",
            "unit": "oz"
          }
        ],
        "instructions": "Combine all the ingredients in a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe.",
        "isBehindPaywall": false,
        "origin": "Created exclusively for Smuggler's Cove by Jeff \"beachbum\" Berry, 2009",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Mundo Perdido",
        "weight": 190
      },
      "html": "",
      "id": "cocktails/mundo-perdido",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "mundo-perdido",
      "summary": "",
      "title": "Mundo Perdido",
      "url": "/cocktails/mundo-perdido/",
      "weight": 190,
      "wordCount": 0
    },
    {
      "api": "/cocktails/formidable-dragon/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 93,
        "draft": false,
        "garnish": "Edible orchid, multiple mint sprigs, and a swizzle stick",
        "glassware": "Large (22-ounce) brandy snifter",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Honey syrup",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "Molasses syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Amaro Di Angostura",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "black blended rum",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "pot still lightly aged rum (overproof)",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "seltzer",
            "unit": "oz"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin filled with 18 ounces crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a snifter and add garnish",
        "isBehindPaywall": false,
        "origin": "Created by Martin Cate",
        "overview": "Named for Admiral Vernon's description of drunkenness as \"that formidable dragon\" in 1740, this concoction was first served at the Tiki Tower Takeover at The Hukilau, 2015.",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Formidable Dragon",
        "weight": 200
      },
      "html": "",
      "id": "cocktails/formidable-dragon",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "formidable-dragon",
      "summary": "",
      "title": "Formidable Dragon",
      "url": "/cocktails/formidable-dragon/",
      "weight": 200,
      "wordCount": 0
    },
    {
      "api": "/cocktails/lei-lani-volcano-2-0-a-k-a-lei-lani-nouveau/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 94,
        "draft": false,
        "garnish": "Edible orchid",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 3,
            "name": "Bundaberg Guava soda",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Coconut cream",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "blended aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Add the guava soda to a Collins or highball glass, then add the remaining ingerdients to a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into a Collins or highball glass. Gently add cracked or cubed ice to the glass and then garnish.",
        "isBehindPaywall": false,
        "origin": "Smuggler's Cove original inspired by the Lei Lani Volcano from Walt Disney World, circa 1970s",
        "overview": "Created for the Walt Disney Family Museum Tiki Oasis Party, 2013, this updated recipe uses coconut cream and a blended aged rum in place of coconut rum, and uses a guava soda in place of guava nectar for more sparkle.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Original Lei Lani Volcano was published in Beachbum Berry Remixed",
        "title": "Lei Lani Volcano 2.0(A.K.A Lei Lani Nouveau)",
        "weight": 210
      },
      "html": "",
      "id": "cocktails/lei-lani-volcano-2-0-a-k-a-lei-lani-nouveau",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "lei-lani-volcano-2-0-a-k-a-lei-lani-nouveau",
      "summary": "",
      "title": "Lei Lani Volcano 2.0(A.K.A Lei Lani Nouveau)",
      "url": "/cocktails/lei-lani-volcano-2-0-a-k-a-lei-lani-nouveau/",
      "weight": 210,
      "wordCount": 0
    },
    {
      "api": "/cocktails/tradewinds/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 94,
        "draft": false,
        "garnish": "Lemon wedge speared with a cocktail umbrella turned inside out (as if the wind has gently blown it open)",
        "glassware": "Zombie",
        "ingredients": [
          {
            "amount": 1,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "Coconut cream",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "apricot liqueur (sch as Rothman \u0026 Winter Apricot Liqueur or Giffard Abricot du Roussillon)",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "black blended rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended lightly aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin and fill with 12 ounces crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.",
        "isBehindPaywall": false,
        "notes": "For a tasty twist, substitute 2 ounces of London dry gin for the rums.",
        "origin": "Circa 1970s",
        "overview": "If the wind is right, you can sail away and find tranquility with this Jamaican drink from the 1970s.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry Remixed, adapted by Smuggler's Cove",
        "title": "Tradewinds",
        "weight": 220
      },
      "html": "",
      "id": "cocktails/tradewinds",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "tradewinds",
      "summary": "",
      "title": "Tradewinds",
      "url": "/cocktails/tradewinds/",
      "weight": 220,
      "wordCount": 0
    },
    {
      "api": "/cocktails/peachtree-punch-2-0/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 96,
        "draft": false,
        "garnish": "Grated nutmeg and peach wedge",
        "glassware": "Double old-fashioned",
        "ingredients": [
          {
            "amount": 0.5,
            "name": "yellow or white peach, pitted, and coarsely chopped into chunks (with skin)",
            "unit": "oz"
          },
          {
            "amount": 3,
            "name": "orange juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lemon juice",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "Coconut cream",
            "unit": "oz"
          },
          {
            "amount": 0.25,
            "name": "peach liqueur (such as Mathilde Peach or Combier Créme de Peche de Vigne)",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "seltzer",
            "unit": "oz"
          }
        ],
        "instructions": "Add the peach chunks, orange juice, and lemon juice to drink mixer tin and mddle the peach. Add the remaining ingredients. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and double-strain into a double old-fashioned glass filled with cracked or cubed ice. Garnish with grated nutmeg and a peach wedge on the rim of the glass.",
        "isBehindPaywall": false,
        "origin": "Smuggler's Cove original inspired by the Trader Vic's Peachtree Punch",
        "overview": "A modern twist on a Trader Vic's drink from the 1970s incorporating coconut cream, lemon, and seltzer. The original Peachtree punch was created for the opening of Trader Vic's, Atlanta, hence the celebration of the peach!",
        "recipeOrigin": "Smuggler's cove book",
        "source": "The Peachtree Punch was originally published in Trader Vic's Tiki Party!",
        "title": "Peachtree Punch 2.0",
        "weight": 230
      },
      "html": "",
      "id": "cocktails/peachtree-punch-2-0",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "peachtree-punch-2-0",
      "summary": "",
      "title": "Peachtree Punch 2.0",
      "url": "/cocktails/peachtree-punch-2-0/",
      "weight": 230,
      "wordCount": 0
    },
    {
      "api": "/cocktails/jungle-bird/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 96,
        "draft": false,
        "garnish": "Pineapple fronds",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 2,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.75,
            "name": "Campari",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "black blended rum",
            "unit": "oz"
          }
        ],
        "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a Collins or highball glass and add garnish.",
        "isBehindPaywall": false,
        "origin": "Kuala Lumpur Hilton, circa 1978",
        "overview": "A drink from the post-tiki era that has found great popularity coast to coast in saloons of all stripes.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Beachbum Berry Remixed, adapted by Smuggler's Cove",
        "title": "Jungle Bird",
        "weight": 240
      },
      "html": "",
      "id": "cocktails/jungle-bird",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "jungle-bird",
      "summary": "",
      "title": "Jungle Bird",
      "url": "/cocktails/jungle-bird/",
      "weight": 240,
      "wordCount": 0
    },
    {
      "api": "/cocktails/golden-gun/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 97,
        "draft": false,
        "garnish": "Participants didn't have any garnish at their table, so garnish as you see fit!",
        "glassware": "Collins or highball",
        "ingredients": [
          {
            "amount": 0.75,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "grapefruit juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Demerara syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "apricot liqueur (such as Rothman \u0026 Winter Apricot Liqueur or Giffard Abricot du Rousillon)",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended aged rum",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended lightly aged rum",
            "unit": "oz"
          },
          {
            "amount": 2,
            "name": "Angostura bitters",
            "unit": "dashes"
          }
        ],
        "instructions": "Fill a Collins or highball glass with cracked or cubed ice. Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the Collins or highball glass. Your choice of garnish.",
        "isBehindPaywall": false,
        "overview": "At Tiki Oasis 2012, I taught a seminar about how to structure an exotic cocktail. Attendees were provided with a bunch of exotic cocktail ingredients and challenged to come up with a cocktail. Table Eleven was the winner with this beauty!",
        "recipeOrigin": "Smuggler's cove book",
        "title": "Golden Gun",
        "weight": 250
      },
      "html": "",
      "id": "cocktails/golden-gun",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "golden-gun",
      "summary": "",
      "title": "Golden Gun",
      "url": "/cocktails/golden-gun/",
      "weight": 250,
      "wordCount": 0
    },
    {
      "api": "/cocktails/hinky-dinks-fizzy/index.json",
      "collection": "cocktails",
      "date": "",
      "description": "",
      "draft": false,
      "fields": {
        "category": "Tiki Revival",
        "coveBookPageNumber": 97,
        "draft": false,
        "garnish": "Mint sprig",
        "glassware": "Large (22-ounce) brandy snifter",
        "ingredients": [
          {
            "amount": 2,
            "name": "sparkling wine",
            "unit": "oz"
          },
          {
            "amount": 1.5,
            "name": "pineapple juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "lime juice",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "Passion fruit syrup",
            "unit": "oz"
          },
          {
            "amount": 0.5,
            "name": "apricot liqueur (such as Rothman \u0026 Winter Apricot Liqueur or Giffard Abricot du Rousillon)",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "London dry gin",
            "unit": "oz"
          },
          {
            "amount": 1,
            "name": "blended lightly aged rum",
            "unit": "oz"
          }
        ],
        "instructions": "Pour the sparkling wine into sa snifter. Add the remaining ingredients to a drink mixer tin. Fill the tin with 12 ounces of curshed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into the snifter. Garnish with a mint sprig.",
        "isBehindPaywall": false,
        "overview": "Created by Trader Vic's for their fiftieth anniversary, this old favorite is rarely seen, but shows that great mixology can transcend even the 1980s.",
        "recipeOrigin": "Smuggler's cove book",
        "source": "Trader Vic's, 1984",
        "title": "Hinky Dinks Fizzy",
        "weight": 260
      },
      "html": "",
      "id": "cocktails/hinky-dinks-fizzy",
      "lastmod": "",
      "markdown": "",
      "readingTime": 0,
      "slug": "hinky-dinks-fizzy",
      "summary": "",
      "title": "Hinky Dinks Fizzy",
      "url": "/cocktails/hinky-dinks-fizzy/",
      "weight": 260,
      "wordCount": 0
    }
  ],
  "slug": "Tiki Revival",
  "taxonomy": "category",
  "term": "Tiki Revival"
}