{
  "api": "/cocktails/aku-aku/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "The Birth of Tiki",
    "coveBookPageNumber": 39,
    "draft": false,
    "garnish": "Large mint leeaf or a small custer of mint sprigs",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 5,
        "name": "fresh pineapple",
        "unit": "(1-inch-square) chunks"
      },
      {
        "amount": 8,
        "name": "mint leaves"
      },
      {
        "amount": 1,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "peach liqueur",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blended lightly aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Muddle the pineapple chunks in a drink mixer tin. Add the remaining ingredients and 12 ounces of crushed ice and flash blend for 10 seconds. Double strain into a chilled coupe glass. Float a large mint leaf on the surface of the drink or rest a smalll cluster of mint sprigs against the side of the glass to garnish.",
    "isBehindPaywall": false,
    "origin": "Based on Don the Beachcomber's Missionary's Downfall",
    "overview": "This inspired use of fresh mint and pineapple seems wholly contemporary, but has its roots in the 1930s whe it was originally served at Don the Beachcomber and named the Missionary's Downfall.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Trader Vic's Bartender's Guide, Revised",
    "title": "Aku Aku",
    "weight": 10
  },
  "html": "",
  "id": "cocktails/aku-aku",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "aku-aku",
  "summary": "",
  "title": "Aku Aku",
  "url": "/cocktails/aku-aku/",
  "weight": 10,
  "wordCount": 0
}