{
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  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Understanding Rum",
    "coveBookPageNumber": 203,
    "draft": false,
    "garnish": "Orange peel oil",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "apricot liqueur",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "cane AOC Martinique rhum agricole vieux",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      },
      {
        "amount": 1,
        "name": "orange bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Combine all the ingredients in a mixing glass filled with cracked or cubed ice and stir. Strain into a chilled coupe. Express orange peel oil over the drink and discard the peel.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Apricot Vieux",
    "weight": 810
  },
  "html": "",
  "id": "cocktails/apricot-vieux",
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  "markdown": "",
  "readingTime": 0,
  "slug": "apricot-vieux",
  "summary": "",
  "title": "Apricot Vieux",
  "url": "/cocktails/apricot-vieux/",
  "weight": 810,
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}