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  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "The Theater of the Exotic Cocktail",
    "coveBookPageNumber": 252,
    "draft": false,
    "garnish": "A pineapple lid with a straw hole cut out",
    "glassware": "Hollowed-out pineapple",
    "ingredients": [
      {
        "amount": 2,
        "name": "pineapple juice",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "Cinnamon syrup",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "rye",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended lightly aged rum",
        "unit": "oz"
      },
      {
        "amount": 3,
        "name": "almond extract",
        "unit": "drops"
      },
      {
        "amount": 6,
        "name": "Bittermens 'Elemakule Tiki bitters",
        "unit": "drops"
      },
      {
        "amount": 0.75,
        "name": "black blended overproof rum",
        "unit": "oz"
      }
    ],
    "instructions": "Combine all the ingredients except the overproof rum in a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and then open pour with gated finish into the hollowed-out pineapple. Float the overproof rum by gently pouring on top of the drink. Add garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Justin Oliver",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Bumboat",
    "weight": 960
  },
  "html": "",
  "id": "cocktails/bumboat",
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  "markdown": "",
  "readingTime": 0,
  "slug": "bumboat",
  "summary": "",
  "title": "Bumboat",
  "url": "/cocktails/bumboat/",
  "weight": 960,
  "wordCount": 0
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