{
  "api": "/cocktails/calibogus/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 167,
    "draft": false,
    "garnish": "Swizzle stick",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 3,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "Molasses syrup",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "spruce beer soda extract",
        "unit": "drop"
      },
      {
        "amount": 0.75,
        "name": "Zirbenz Stone Pine liqueur",
        "unit": "oz"
      },
      {
        "amount": 1.25,
        "name": "blended aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Add the seltzer to the bottom of a Collins or highball glass. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Strain into the glass and carefully add cracked or cubed ice and garnish.",
    "isBehindPaywall": false,
    "origin": "Smuggler’s Cove modern original, inspired by traditional flavors",
    "overview": "Popular in colonial taverns in both the United States and Canada, Calibogus was traditionally a heady mixture of spruce beer, molasses, and rum.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Traditional recipe described in And a Bottle of Rum: A History of the New World in Ten Cocktails",
    "title": "Calibogus",
    "weight": 600
  },
  "html": "",
  "id": "cocktails/calibogus",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "calibogus",
  "summary": "",
  "title": "Calibogus",
  "url": "/cocktails/calibogus/",
  "weight": 600,
  "wordCount": 0
}