{
  "api": "/cocktails/chartreuse-swizzle/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Creating the Space",
    "coveBookPageNumber": 120,
    "draft": false,
    "garnish": "Swizzle napkin wrap, freshly grated nutmeg, and mint spring",
    "glassware": "Collins or zombie glass",
    "ingredients": [
      {
        "amount": 1,
        "name": "pineapple juice",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "Green Chartreuse",
        "unit": "oz"
      }
    ],
    "instructions": "Combine all the ingredients in a Collins or Zombie glass. Fill the glass with crushed ice until it is three-quarters full. Swizzle with a lélé or bar spoon. Top up with additional crushed ice as needed to fill the glass. Add garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Marcovaldo Dionysos",
    "overview": "While it's been a staple of the cocktail renaissance for years now, the structure of this drink owes a debt to the exotic cocktail tradition. Sour, sweet, strong. And if the falernum isn't enough spice for you, how about a hundred or so more in the mix from the Chartreuse?",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Chartreuse Swizzle",
    "weight": 350
  },
  "html": "",
  "id": "cocktails/chartreuse-swizzle",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "chartreuse-swizzle",
  "summary": "",
  "title": "Chartreuse Swizzle",
  "url": "/cocktails/chartreuse-swizzle/",
  "weight": 350,
  "wordCount": 0
}