{
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  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 174,
    "draft": false,
    "garnish": "1 dash Angostura bitters",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 2,
        "name": "egg white",
        "unit": "tsp"
      },
      {
        "amount": 2,
        "name": "blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "rum juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Small Hand Foods Raspberry Gum Syrup",
        "unit": "oz"
      }
    ],
    "instructions": "Combine the egg white and rum in a drink mixer tin and dry flash without ice for 10 seconds. Transfer contents to a cocktail shaker and add and the remaining ingredients, then shake with cracked or cubed ice. Double-strain into a chilled coupe. Drop 1 dash of bitters on top of the surface of the drink for garnish.",
    "isBehindPaywall": false,
    "origin": "Adapted by Smuggler's Cove",
    "recipeOrigin": "Smuggler's cove book",
    "source": "The South American Gentleman’s Companion",
    "title": "Cora Middleton",
    "weight": 680
  },
  "html": "",
  "id": "cocktails/cora-middleton",
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  "readingTime": 0,
  "slug": "cora-middleton",
  "summary": "",
  "title": "Cora Middleton",
  "url": "/cocktails/cora-middleton/",
  "weight": 680,
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}