{
  "api": "/cocktails/corn-and-oil/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 180,
    "draft": false,
    "glassware": "Old-fashioned",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "blended aged rum (Barbados)",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Angostura bitters",
        "unit": "dashes"
      }
    ],
    "instructions": "Add all the ingredients to an old-fashioned glass and fill with crushed ice. Stir to combine until frost forms on the outside of the glass.",
    "isBehindPaywall": false,
    "notes": "Old Barbadians confirmed a preference for crushed ice. And please—use Barbados rum.",
    "origin": "Traditional Barbados recipe, adapted by Smuggler’s Cove",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Corn and Oil",
    "weight": 760
  },
  "html": "",
  "id": "cocktails/corn-and-oil",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "corn-and-oil",
  "summary": "",
  "title": "Corn and Oil",
  "url": "/cocktails/corn-and-oil/",
  "weight": 760,
  "wordCount": 0
}