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  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 171,
    "draft": false,
    "garnish": "Mint sprig",
    "glassware": "Double old-fashioned",
    "ingredients": [
      {
        "amount": 1,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "Demerara syrup",
        "unit": "tsp"
      },
      {
        "amount": 1,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Yellow Chartreuse",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blended lightly aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice. Shake and strain into a double old-fashioned glass filled with crushed ice. Add garnish.",
    "isBehindPaywall": false,
    "origin": "Prohibition-era recipe,adapted by Smuggler’s Cove",
    "overview": "A \"lovely thing, indeed\" and one of food and cocktail writer Charles H. Baker’s favorite drinks from",
    "recipeOrigin": "Smuggler's cove book",
    "source": "The Gentleman’s Companion",
    "title": "Daisy de Santiago",
    "weight": 640
  },
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  "slug": "daisy-de-santiago",
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  "title": "Daisy de Santiago",
  "url": "/cocktails/daisy-de-santiago/",
  "weight": 640,
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