{
  "api": "/cocktails/el-draque/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 163,
    "draft": false,
    "garnish": "Lime wheel with sword cocktail pick",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 5,
        "name": "mint leaves"
      },
      {
        "amount": 0.75,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "pot still aged cachaça",
        "unit": "oz"
      }
    ],
    "instructions": "Muddle the mint with the syrup and lime juice in a cocktail shaker. Add the cachaça and cubed or cracked ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel speared on a pirate sword cocktail pick.",
    "isBehindPaywall": false,
    "origin": "Created by Smuggler’s Cove, inspired by a traditional recipe",
    "overview": "Named for famous \"local\" privateer Sir Francis Drake, this was the great-great (x 14) grandfather of the mojito. Originally a slurry, room-temperature mess, we’ve refined its fiery character with aged cachaça, Demerara sugar, fresh lime, and mint.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Traditional recipe described in Rum: Yesterday and Today",
    "title": "El Draque",
    "weight": 560
  },
  "html": "",
  "id": "cocktails/el-draque",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "el-draque",
  "summary": "",
  "title": "El Draque",
  "url": "/cocktails/el-draque/",
  "weight": 560,
  "wordCount": 0
}