{
  "api": "/cocktails/eureka-punch/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "The Tiki Party",
    "coveBookPageNumber": 312,
    "draft": false,
    "garnish": "Lemon wedge or twist and mint sprig",
    "glassware": "Punch glassware",
    "ingredients": [
      {
        "amount": 1.5,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Honey syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Yellow Chartreuse",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "column still aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      },
      {
        "amount": 2,
        "name": "ginger ale",
        "unit": "oz"
      }
    ],
    "instructions": "Multiply the ingredient quantities by the number of guests. Combine all the ingredients except the ice in a beverage dispenser or other sealable container and whisk together. Chill for 1 to 2 hours prior to serving. Add large blocks of ice to the dispenser or serve over a large block or smaller locks of ice in a punch bowl. Top with ginger ale and stir. Garnish individual servings with a lemon wedge or twist and a mint sprig.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Created originally for National Lemonade Day (really), the drink was turned into a bowl drink for for four and served on the menu at San Francisco’s Tonga Room in 2013.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Eureka Punch",
    "weight": 1080
  },
  "html": "",
  "id": "cocktails/eureka-punch",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "eureka-punch",
  "summary": "",
  "title": "Eureka Punch",
  "url": "/cocktails/eureka-punch/",
  "weight": 1080,
  "wordCount": 0
}