{
  "api": "/cocktails/falinum/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 144,
    "draft": false,
    "glassware": "Tiki Kaimuki mug or double old-fashioned glass",
    "ingredients": [
      {
        "amount": 1,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Coconut cream",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "column still aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "orange bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Combine all the ingredients in a drink mixer tin and fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a mug or double old-fashion",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Created for my old pal Falin Minoru, artist and proprietor of Tiki Kaimuki Fine Boozing Vessels, tiki mugs made in Oakland, California.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Falinum",
    "weight": 510
  },
  "html": "",
  "id": "cocktails/falinum",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "falinum",
  "summary": "",
  "title": "Falinum",
  "url": "/cocktails/falinum/",
  "weight": 510,
  "wordCount": 0
}