{
  "api": "/cocktails/finkelgrog/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 145,
    "draft": false,
    "garnish": "Zesty conversation",
    "glassware": "Double old-fashioned",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "grapefruit juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Orgeat",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Napa Wine Syrup (see Note)",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Licor 43",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended lightly aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "black blended rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "ground cinnamon",
        "unit": "pinch"
      }
    ],
    "instructions": "Combine all the ingredients in a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 \"agitator\" cubes. Flash blend and open pour with gated finish into a double old-fashioned glass.",
    "isBehindPaywall": false,
    "notes": "To make the Napa Wine Syrup, place 16 ounces Napa Valley Cabernet Sauvignon in a small saucepan and simmer over medium-low heat until the wine has been reduced by half, about 25 minutes. Add 1 cup of granulated sugar and stir until the sugar has dissolved (about 1 minute). Remove from the heat. Let cool and store in a sealed bottle in the refrigerator for up to three months.",
    "origin": "Created by Martin Cate",
    "overview": "Created for Mai Kai Gents lead singer Judd Finkelstein for his home bar, the Wiki Wiki Grog Shop. Judd’s day job as one of the top winemakers in Napa County inspired the ingredients.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Finkelgrog",
    "weight": 530
  },
  "html": "",
  "id": "cocktails/finkelgrog",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "finkelgrog",
  "summary": "",
  "title": "Finkelgrog",
  "url": "/cocktails/finkelgrog/",
  "weight": 530,
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}