{
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  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 145,
    "draft": false,
    "garnish": "Maraschino cherry inserted into an edible hibiscus flower speared on a 6-inch black cocktail pick or short swizzle stick",
    "glassware": "Double old-fashioned",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Hibiscus syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Cherry Heering",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "Peruvian pisco",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and then open pour with gated finish into a double old-fashioned glass",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "recipeOrigin": "Smuggler's cove book",
    "title": "For Pete's Sake",
    "weight": 540
  },
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  "id": "cocktails/for-petes-sake",
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  "slug": "for-petes-sake",
  "summary": "",
  "title": "For Pete's Sake",
  "url": "/cocktails/for-petes-sake/",
  "weight": 540,
  "wordCount": 0
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