{
  "api": "/cocktails/golden-gun/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Tiki Revival",
    "coveBookPageNumber": 97,
    "draft": false,
    "garnish": "Participants didn't have any garnish at their table, so garnish as you see fit!",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "grapefruit juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "apricot liqueur (such as Rothman \u0026 Winter Apricot Liqueur or Giffard Abricot du Rousillon)",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended lightly aged rum",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Angostura bitters",
        "unit": "dashes"
      }
    ],
    "instructions": "Fill a Collins or highball glass with cracked or cubed ice. Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the Collins or highball glass. Your choice of garnish.",
    "isBehindPaywall": false,
    "overview": "At Tiki Oasis 2012, I taught a seminar about how to structure an exotic cocktail. Attendees were provided with a bunch of exotic cocktail ingredients and challenged to come up with a cocktail. Table Eleven was the winner with this beauty!",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Golden Gun",
    "weight": 250
  },
  "html": "",
  "id": "cocktails/golden-gun",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "golden-gun",
  "summary": "",
  "title": "Golden Gun",
  "url": "/cocktails/golden-gun/",
  "weight": 250,
  "wordCount": 0
}