{
  "api": "/cocktails/hibiscus-rum-punch/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 176,
    "draft": false,
    "garnish": "Edible hibiscus flower on a plastic pick or lime wheel",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 2,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Hibiscus liqueur",
        "unit": "oz"
      },
      {
        "amount": 0.3333,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blended aged rum (Jamaica)",
        "unit": "oz"
      }
    ],
    "instructions": "Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and double-strain into the glass. Carefully add cracked or cubed ice to the glass and garnish.",
    "isBehindPaywall": false,
    "notes": "Fun marketing fact: This drink was originally called a Sorrel Rum Punch on our menu, as hibiscus is called sorrel in the Caribbean. Customers didn’t know what sorrel was, and so no one ordered the drink. We changed the name to Hibiscus Rum Punch and sales tripled. There is an art to menu copy, and I won’t pretend to have mastered it.",
    "origin": "Smuggler’s Cove original, based on traditional recipes",
    "overview": "A lovely and delicious twist on a Jamaican Christmas tradition.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Hibiscus Rum Punch",
    "weight": 720
  },
  "html": "",
  "id": "cocktails/hibiscus-rum-punch",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "hibiscus-rum-punch",
  "summary": "",
  "title": "Hibiscus Rum Punch",
  "url": "/cocktails/hibiscus-rum-punch/",
  "weight": 720,
  "wordCount": 0
}