{
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  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Tiki Revival",
    "coveBookPageNumber": 97,
    "draft": false,
    "garnish": "Mint sprig",
    "glassware": "Large (22-ounce) brandy snifter",
    "ingredients": [
      {
        "amount": 2,
        "name": "sparkling wine",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "pineapple juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Passion fruit syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "apricot liqueur (such as Rothman \u0026 Winter Apricot Liqueur or Giffard Abricot du Rousillon)",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "London dry gin",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended lightly aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Pour the sparkling wine into sa snifter. Add the remaining ingredients to a drink mixer tin. Fill the tin with 12 ounces of curshed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into the snifter. Garnish with a mint sprig.",
    "isBehindPaywall": false,
    "overview": "Created by Trader Vic's for their fiftieth anniversary, this old favorite is rarely seen, but shows that great mixology can transcend even the 1980s.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Trader Vic's, 1984",
    "title": "Hinky Dinks Fizzy",
    "weight": 260
  },
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  "id": "cocktails/hinky-dinks-fizzy",
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  "readingTime": 0,
  "slug": "hinky-dinks-fizzy",
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  "title": "Hinky Dinks Fizzy",
  "url": "/cocktails/hinky-dinks-fizzy/",
  "weight": 260,
  "wordCount": 0
}