{
  "api": "/cocktails/hotel-nacional-special/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 171,
    "draft": false,
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 3,
        "name": "Pineapple chunks"
      },
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "apricot liqueur",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blended lightly aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "In cocktail shaker, muddle the pineapple chunks with the lime juice and syrup. Add the apricot liqueur and the rum, then fill with cracked or cubed ice. Shake and double-strain into a chilled coupe.",
    "isBehindPaywall": false,
    "origin": "Prohibition-era recipe, adapted by Smuggler’s Cove",
    "recipeOrigin": "Smuggler's cove book",
    "source": "The Gentleman’s Companion",
    "title": "Hotel Nacional Special",
    "weight": 630
  },
  "html": "",
  "id": "cocktails/hotel-nacional-special",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "hotel-nacional-special",
  "summary": "",
  "title": "Hotel Nacional Special",
  "url": "/cocktails/hotel-nacional-special/",
  "weight": 630,
  "wordCount": 0
}