{
  "api": "/cocktails/hurricane/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Golden Era",
    "coveBookPageNumber": 68,
    "draft": false,
    "garnish": "Wind-ravaged ocktail umbrella speared into a lemon wdge",
    "glassware": "Small (15-ounce) hurricane (\"squall\") glass",
    "ingredients": [
      {
        "amount": 2,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Passion fruit syrup",
        "unit": "oz"
      },
      {
        "amount": 4,
        "name": "black blended rum",
        "unit": "oz"
      }
    ],
    "instructions": "Combine all ingredients in a drink mixer tin. Fill with 12 ounces crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a hurricane glass. Add garnish.",
    "isBehindPaywall": false,
    "origin": "Pat O'Briens, New Orleans, circa 1940s",
    "overview": "A perfect three-ingredient drink that captures exotic flavor in the simplest way. Even though Pat O'Brien's is an Irish-themed bar, this drink became a tiki bar staple around the world. Much like the Mai Tai, the Hurricane you will be served today is often bright red, a far cry from the original.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry Remixed",
    "title": "Hurricane",
    "weight": 180
  },
  "html": "",
  "id": "cocktails/hurricane",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "hurricane",
  "summary": "",
  "title": "Hurricane",
  "url": "/cocktails/hurricane/",
  "weight": 180,
  "wordCount": 0
}