{
  "api": "/cocktails/juan-ho-royale/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Creating the Space",
    "coveBookPageNumber": 119,
    "draft": false,
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 2,
        "name": "champagne or sparkling wine",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Orgeat",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "blue curaçao",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blanco tequila",
        "unit": "oz"
      }
    ],
    "instructions": "Pour the champagne into a chilled coupe. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Double-strain into the chilled coupe.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Created for Hula's in Santa Cruz, and originally named The Steamer after Steamer Lane, a famous surf spot in Santa Cruz. Hula's wisely realized the name conjured a different image and cleverly renamed it Juan Ho. To capture the azure seas, I make a rare exception for blue curaçao. Revisiting it again recently revealed that it benefitted nicely from a splash of bubbly.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Juan Ho Royale",
    "weight": 340
  },
  "html": "",
  "id": "cocktails/juan-ho-royale",
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  "readingTime": 0,
  "slug": "juan-ho-royale",
  "summary": "",
  "title": "Juan Ho Royale",
  "url": "/cocktails/juan-ho-royale/",
  "weight": 340,
  "wordCount": 0
}