{
  "api": "/cocktails/jungle-bird/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Tiki Revival",
    "coveBookPageNumber": 96,
    "draft": false,
    "garnish": "Pineapple fronds",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 2,
        "name": "pineapple juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "Campari",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "black blended rum",
        "unit": "oz"
      }
    ],
    "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a Collins or highball glass and add garnish.",
    "isBehindPaywall": false,
    "origin": "Kuala Lumpur Hilton, circa 1978",
    "overview": "A drink from the post-tiki era that has found great popularity coast to coast in saloons of all stripes.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry Remixed, adapted by Smuggler's Cove",
    "title": "Jungle Bird",
    "weight": 240
  },
  "html": "",
  "id": "cocktails/jungle-bird",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "jungle-bird",
  "summary": "",
  "title": "Jungle Bird",
  "url": "/cocktails/jungle-bird/",
  "weight": 240,
  "wordCount": 0
}