{
  "api": "/cocktails/kaiteur-swizzle/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 140,
    "draft": false,
    "garnish": "Swizzle napkin wrap and mint sprig",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Grade A maple syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "blended aged rum (Guyana)",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Angostura bitters",
        "unit": "dashes"
      }
    ],
    "instructions": "Add all the ingredients to a Collins or highball glass and fill the glass three-quarters full with crushed ice. Swizzle with a lélé or barspoon. Top up with additional crushed ice as needed to fill the glass and garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Named for the breathtaking Kaiteur Falls in Guyana.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Kaiteur Swizzle",
    "weight": 470
  },
  "html": "",
  "id": "cocktails/kaiteur-swizzle",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "kaiteur-swizzle",
  "summary": "",
  "title": "Kaiteur Swizzle",
  "url": "/cocktails/kaiteur-swizzle/",
  "weight": 470,
  "wordCount": 0
}