{
  "api": "/cocktails/mai-tai/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Eight Essential Exotic Elixirs",
    "coveBookPageNumber": 261,
    "draft": false,
    "garnish": "Spent lime shell and mint sprig",
    "glassware": "Double old-fashioned glass",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Mai Tai Rich Simple Syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Orgeat",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Pierr Ferrand Dry curaçao",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "blended aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Combine all ingredients with 12 ounces of crushed ice and a few cubes in a cocktail shaker. Shake until a frost forms on the shaker and pour the entire contents into a double old-fashioned glass. Garnish with a spent lime shell and mint sprig.",
    "isBehindPaywall": false,
    "origin": "Trader Vic, 1944, adapted by Smuggler’s Cove",
    "overview": "Within the pantheon of exotic cocktails, one stands above the rest as the most iconic of the era. An elegant and simple concoction, really just a nutty rum margarita, it eschews the conventional structure established by Donn in favor of a more nuanced approach.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Mai Tai",
    "weight": 980
  },
  "html": "",
  "id": "cocktails/mai-tai",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "mai-tai",
  "summary": "",
  "title": "Mai Tai",
  "url": "/cocktails/mai-tai/",
  "weight": 980,
  "wordCount": 0
}