{
  "api": "/cocktails/navy-grog/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Eight Essential Exotic Elixirs",
    "coveBookPageNumber": 271,
    "draft": false,
    "garnish": "Mint sprig or Rock Candy Stick or Ice Cone",
    "glassware": "Double old-fashioned",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "grapefruit juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "St. Elizabeth Allspice Dram",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "pot still lightly aged (overproof) rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended lightly aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "column still aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Flash blend and open pour with gated finish into a double old-fashioned glass. Garnish with a mint sprig or rock candy stick and a toast to sailors of yore.",
    "isBehindPaywall": false,
    "origin": "Trader Vic’s version, 1940s, adapted by Smuggler’s Cove",
    "overview": "In the tiki heyday, there were a lot of drinks called grogs that departed considerably from a historic grog. They appropriated the name and imagery of something hearty and robust in order to appeal to the men at the bar, who would not be seen ordering something dainty like a Blushing Orchid.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Navy Grog",
    "weight": 1010
  },
  "html": "",
  "id": "cocktails/navy-grog",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "navy-grog",
  "summary": "",
  "title": "Navy Grog",
  "url": "/cocktails/navy-grog/",
  "weight": 1010,
  "wordCount": 0
}