{
  "api": "/cocktails/paniolo-old-fashioned/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Understanding Rum",
    "coveBookPageNumber": 203,
    "draft": false,
    "garnish": "Orange peel",
    "glassware": "Old-fashioned",
    "ingredients": [
      {
        "amount": 1,
        "name": "Li Hing Mui Syrup",
        "unit": "tsp"
      },
      {
        "amount": 2,
        "name": "black blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Add all the ingredients to a mixing glass filled with cracked or cubed ice and stir. Strain into an old-fashioned glass over a large single ice cube or ice ball. Express oil from the orange peel over the drink and drop the peel into the drink.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "The sweet and savory taste of li hing mui makes a pretty accent to a lovely rum in a simple presentation.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Paniolo Old Fashioned",
    "weight": 820
  },
  "html": "",
  "id": "cocktails/paniolo-old-fashioned",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "paniolo-old-fashioned",
  "summary": "",
  "title": "Paniolo Old Fashioned",
  "url": "/cocktails/paniolo-old-fashioned/",
  "weight": 820,
  "wordCount": 0
}