{
  "api": "/cocktails/pinata/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "The Theater of the Exotic Cocktail",
    "coveBookPageNumber": 252,
    "draft": false,
    "garnish": "Freshly grated nutmeg",
    "glassware": "Hollowed-out pineapple",
    "ingredients": [
      {
        "amount": 3,
        "name": "pineapple juice",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "ginger liqueur",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "St. Elizabeth Allspice Dram",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "black blended rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended lightly aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour into a hollowed-out pineapple. Garnish with freshly grat",
    "isBehindPaywall": false,
    "notes": "The amount of SC Demerara Syrup varies depending on the sweetness of the ginger liqueur used. Adjust to taste.",
    "origin": "Created by Marcovaldo Dionysos",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Piñata",
    "weight": 950
  },
  "html": "",
  "id": "cocktails/pinata",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "pinata",
  "summary": "",
  "title": "Piñata",
  "url": "/cocktails/pinata/",
  "weight": 950,
  "wordCount": 0
}