{
  "api": "/cocktails/port-au-prince/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "The Birth of Tiki",
    "coveBookPageNumber": 40,
    "draft": false,
    "garnish": "Lime wedge speared with a cocktail umbrella",
    "glassware": "Footed pilsner",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "pineapple juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "grenadine",
        "unit": "dash"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "cane coffey still aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.",
    "isBehindPaywall": false,
    "origin": "Don the beachcomber, circa late 1930s",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry's Sippin' Safari, adapted by Smuggler's Cove",
    "title": "Port Au Prince",
    "weight": 40
  },
  "html": "",
  "id": "cocktails/port-au-prince",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "port-au-prince",
  "summary": "",
  "title": "Port Au Prince",
  "url": "/cocktails/port-au-prince/",
  "weight": 40,
  "wordCount": 0
}