{
  "api": "/cocktails/port-royal/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Understanding Rum",
    "coveBookPageNumber": 204,
    "draft": false,
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "SC Jerk Syrup",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blended lightly aged rum",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Wray \u0026 Nephew white overproof rum",
        "unit": "oz"
      },
      {
        "amount": 5,
        "name": "SC Hellfire Tincture",
        "unit": "drops"
      }
    ],
    "instructions": "Add all the ingredients to a cocktail shaker. Add cracked or cubed ice and shake. Double-strain into a chilled coupe. Top with five spread-out drops of Hellfire Tincture on the surface of the cocktail.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Savory, food-based spice blends can add a surprising complexity to cocktails, and Jamaica’s treasured jerk seasoning certainly has fun with its fellow countryman Wray \u0026 Nephew Overproof rum.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Port Royal",
    "weight": 830
  },
  "html": "",
  "id": "cocktails/port-royal",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "port-royal",
  "summary": "",
  "title": "Port Royal",
  "url": "/cocktails/port-royal/",
  "weight": 830,
  "wordCount": 0
}