{
  "api": "/cocktails/pupule/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "The Birth of Tiki",
    "coveBookPageNumber": 39,
    "draft": false,
    "garnish": "Swizzle stick and mint sprig",
    "glassware": "Footed pilsner",
    "ingredients": [
      {
        "amount": 1,
        "name": "Spiral-cut orange peel"
      },
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.75,
        "name": "orange juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "cinnamon syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "vanilla syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "St. Elizabeth Allspice Dram",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "column still aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Line a footed pilsner glass with the orange peel with one end hanging over the rim of the glass. Add the remaining ingredients to a drinkn mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into the glass. Add garnish.",
    "isBehindPaywall": false,
    "notes": "This well-spiced delight was later renamed \"The Nui Nui.\"",
    "origin": "Don the Beachcomber, min-1930s",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry's Sippin' Safari, adapted by Smuggler's Cove",
    "title": "Pupule",
    "weight": 20
  },
  "html": "",
  "id": "cocktails/pupule",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "pupule",
  "summary": "",
  "title": "Pupule",
  "url": "/cocktails/pupule/",
  "weight": 20,
  "wordCount": 0
}