{
  "api": "/cocktails/roselita/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Creating the Space",
    "coveBookPageNumber": 120,
    "draft": false,
    "garnish": "Edible hibiscus flower on cocktail pick or skewer",
    "glassware": "Collins or highball glass",
    "ingredients": [
      {
        "amount": 1.5,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Orgeat",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Hibiscus liqueur",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "pear liqueur",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "column still aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Peychaud's bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass and carefully add cracked or cubed ice. Garnish with an edible hibiscus flower on a cocktail pick or skewer. ",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Roselita",
    "weight": 360
  },
  "html": "",
  "id": "cocktails/roselita",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "roselita",
  "summary": "",
  "title": "Roselita",
  "url": "/cocktails/roselita/",
  "weight": 360,
  "wordCount": 0
}