{
  "api": "/cocktails/rum-flip/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Rum Through The Ages",
    "coveBookPageNumber": 165,
    "draft": false,
    "garnish": "Freshly grated nutmeg",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 1,
        "name": "medium egg"
      },
      {
        "amount": 0.25,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "blended aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Add the ingredients to drink mixer tin and dry flash without ice for 10 seconds. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and double-strain into a chilled coupe glass. Top with freshly grated nutmeg.",
    "isBehindPaywall": false,
    "origin": "Traditional recipe",
    "overview": "The original tavern flip of rum and beer gradually evolved. Egg was added, and then beer dropped altogether from the mix. A lovely drink to finish off the night, but don’t let us tell you when to enjoy it.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "How to Mix Drinks, or the Bon-Vivant’s Companion",
    "title": "Rum Flip",
    "weight": 580
  },
  "html": "",
  "id": "cocktails/rum-flip",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "rum-flip",
  "summary": "",
  "title": "Rum Flip",
  "url": "/cocktails/rum-flip/",
  "weight": 580,
  "wordCount": 0
}