{
  "api": "/cocktails/saturn/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Golden Era",
    "coveBookPageNumber": 67,
    "draft": false,
    "garnish": "Long spiral-cut lemon peel peel wrapped into rings",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Passion fruit syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Orgeat syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 1.25,
        "name": "London dry gin",
        "unit": "oz"
      }
    ],
    "instructions": "Add all the ingredients to a cocktail shaker. Fill with cracked ice. Shake and strain into a chilled coupe. Rest garnish on top of the drink",
    "isBehindPaywall": false,
    "overview": "This is a winning combination of gin, lemon, passion fruit, falernum, and orgeat. And don't just take our word for it: J. \"Popo\" Galsini, as part of the California Bartenders' Guild, won the International Bartender's Association World Championship in 1967 with this beauty. We chose a garnish that represents the rings of Saturn.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry Remixed, adapted by Smuggler's Cove",
    "title": "Saturn",
    "weight": 160
  },
  "html": "",
  "id": "cocktails/saturn",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "saturn",
  "summary": "",
  "title": "Saturn",
  "url": "/cocktails/saturn/",
  "weight": 160,
  "wordCount": 0
}