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  "fields": {
    "category": "Eight Essential Exotic Elixirs",
    "coveBookPageNumber": 272,
    "draft": false,
    "glassware": "Large (32-48 ounce) scorpion bowl and long 20\" luau straws",
    "ingredients": [
      {
        "amount": 2,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 4,
        "name": "orange juice",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Orgeat",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "brandy",
        "unit": "oz"
      },
      {
        "amount": 4,
        "name": "London Dry Gin",
        "unit": "oz"
      },
      {
        "amount": 4,
        "name": "blended lightly aged rum",
        "unit": "oz"
      }
    ],
    "instructions": "Combine all ingredients in a mixing tin without ice and roll (pour back and forth) with another mixing tin to combine ingredients evenly and split in half. Add ice to each cup and flash blend with drink mixer for 3 seconds. Pour contents of both cups into a 4-person ceramic Scorpion Bowl. Serve with 20-inch luau straws for easier sharing. Add fire to taste.",
    "isBehindPaywall": false,
    "origin": "The Luau, 1958, adapted by Smuggler’s Cove",
    "overview": "Steve Crane’s riff on Trader Vic’s iconic drink brings better balance and complexity to this famous recipe. Vic invented the idea of the shared bowl with long straws in the 1940s by reviving the dormant punch tradition and marrying it to the traditions of the kava bowl ceremony, which he witnessed in Micronesia.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Scorpion",
    "weight": 1020
  },
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  "id": "cocktails/scorpion",
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  "readingTime": 0,
  "slug": "scorpion",
  "summary": "",
  "title": "Scorpion",
  "url": "/cocktails/scorpion/",
  "weight": 1020,
  "wordCount": 0
}