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  "fields": {
    "category": "Creating the Space",
    "coveBookPageNumber": 118,
    "draft": false,
    "garnish": "Edible orchid and mint sprig",
    "glassware": "Large (22-ounce) brandy snifter",
    "ingredients": [
      {
        "amount": 0.75,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Passion fruit syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "pear liqueur",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Drambuie",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "column still aged rum",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Peychaud's bitters",
        "unit": "dashes"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend and open pour with gated finish into a snifter. Add garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "When our photographers Dylan and Jeni first came to Smuggler's Cove for our initial meeting and shot some sample photos, they needed some prop cocktails. I whipped up this tasty treat, which served as muse for the day.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "Shudders in a Whisper",
    "weight": 310
  },
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  "slug": "shudders-in-a-whisper",
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  "title": "Shudders in a Whisper",
  "url": "/cocktails/shudders-in-a-whisper/",
  "weight": 310,
  "wordCount": 0
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