{
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  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Golden Era",
    "coveBookPageNumber": 62,
    "draft": false,
    "garnish": "Mint sprig",
    "glassware": "Large (22-ounce) brandy snifter",
    "ingredients": [
      {
        "amount": 1.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "orange juice",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "Passion fruit syrup",
        "unit": "oz"
      },
      {
        "amount": 3,
        "name": "seltzer",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "black blended rum",
        "unit": "oz"
      }
    ],
    "instructions": "Lime a snifter with the Sidewinder's Fang peel, with one end hanging over the rim of the glass. Fill glass with cracked or cubed ice to hold the peel in place. Put the remaining ingredients in a drink mixer tin with 12 ounces of crushed ice and 4 to 6 small \"agitator\" cubes. Flash blend then strain into the snifter. Garnish with a mint sprig.",
    "isBehindPaywall": false,
    "origin": "Lanai, San Mateo, California, circa 1960s",
    "overview": "As it used to be at the legendary Lanai restaurant in San Mateo, California. Beware this serpent's bite!",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry Remixed",
    "title": "Sidewinder's Fang",
    "weight": 110
  },
  "html": "",
  "id": "cocktails/sidewinders-fang",
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  "readingTime": 0,
  "slug": "sidewinders-fang",
  "summary": "",
  "title": "Sidewinder's Fang",
  "url": "/cocktails/sidewinders-fang/",
  "weight": 110,
  "wordCount": 0
}