{
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  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 136,
    "draft": false,
    "garnish": "Lime twist and a mint leaf",
    "glassware": "Champagne flute or coupe",
    "ingredients": [
      {
        "amount": 0.25,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Orgeat",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Pierre Ferrand Dry Curaçao",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "black blended overproof rum",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 4,
        "name": "chilled sparkling wine",
        "unit": "oz"
      }
    ],
    "instructions": "Pour all the ingredients except the sparking wine into a mixing glass. Stir with cracked or cubed ice. Strain into a chilled champagne flute or coupe and top with sparkling wine, then garnish.",
    "isBehindPaywall": false,
    "notes": "To save time, you can batch this recipe ahead of time. To serve several people, multiply the ingredient quantities by the number of guests. Combine all the ingredients except the sparkling wine and chill for an hour. When you’re ready to serve, pour 1¾ ounces of the chilled mix into each glass (no need to stir with ice) and top each with 4 ounces of chilled sparkling wine.",
    "origin": "Created by Martin Cate",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Created for Sunset magazine, 2011",
    "title": "Sparkling Mai Tai",
    "weight": 420
  },
  "html": "",
  "id": "cocktails/sparkling-mai-tai",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "sparkling-mai-tai",
  "summary": "",
  "title": "Sparkling Mai Tai",
  "url": "/cocktails/sparkling-mai-tai/",
  "weight": 420,
  "wordCount": 0
}