{
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  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Golden Era",
    "coveBookPageNumber": 65,
    "draft": false,
    "garnish": "Mint sprig and swizzle stick",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 4,
        "name": "ginger beer",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "London dry gin",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "brandy",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "Angostura bitters",
        "unit": "dashes"
      }
    ],
    "instructions": "Add the ginger beer to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and strain the contents into the glass and gently fill with cubed or cracked ice and then garnish.",
    "isBehindPaywall": false,
    "origin": "Shepheard's Hotel, Cairo, 1942",
    "overview": "Created at the Shepheard Hotel in Cairo by legendary globetrotting barman Joe Scialom, this was the drink that fortified Montgomer's boys during the Second World War as they pushed back against Rommel in north Africa.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Beachbum Berry Remixed, adapted by Smuggler's Cove",
    "title": "Suffering Bastard",
    "weight": 140
  },
  "html": "",
  "id": "cocktails/suffering-bastard",
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  "readingTime": 0,
  "slug": "suffering-bastard",
  "summary": "",
  "title": "Suffering Bastard",
  "url": "/cocktails/suffering-bastard/",
  "weight": 140,
  "wordCount": 0
}