{
  "api": "/cocktails/the-chadburn/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Understanding Rum",
    "coveBookPageNumber": 201,
    "draft": false,
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "tawny port",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "pear liqueur",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 6,
        "name": "Bittermens Xocolatl (Chocolate) Mole bitters",
        "unit": "drops"
      }
    ],
    "instructions": "Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe.",
    "isBehindPaywall": false,
    "notes": "The Chadburn (named for the Chadburn telegraph) is quite sweet and makes a fine after-dinner drink. But it’s easily converted to a more preprandial version by decreasing the amount of port and pear liqueur to 1/4 ounce each.",
    "origin": "Created by Martin Cate",
    "overview": "If you’re looking for a change of speed, give this combination a try.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "The Chadburn",
    "weight": 780
  },
  "html": "",
  "id": "cocktails/the-chadburn",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "the-chadburn",
  "summary": "",
  "title": "The Chadburn",
  "url": "/cocktails/the-chadburn/",
  "weight": 780,
  "wordCount": 0
}