{
  "api": "/cocktails/the-ernesto/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 137,
    "draft": false,
    "garnish": "Lime wheel and edible orchid",
    "glassware": "Double old-fashioned",
    "ingredients": [
      {
        "amount": 2,
        "name": "Ting grapefruit soda",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Honey syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "apricot liqueur",
        "unit": "oz"
      },
      {
        "amount": 2,
        "name": "blanco tequila",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Herbstura",
        "unit": "dash"
      }
    ],
    "instructions": "Pour the grapefruit soda into a double old-fashioned glass. Add the remaining ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the double old-fashioned glass. Carefully add cracked or cubed ice to the glass and garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "recipeOrigin": "Smuggler's cove book",
    "title": "The Ernesto",
    "weight": 430
  },
  "html": "",
  "id": "cocktails/the-ernesto",
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  "markdown": "",
  "readingTime": 0,
  "slug": "the-ernesto",
  "summary": "",
  "title": "The Ernesto",
  "url": "/cocktails/the-ernesto/",
  "weight": 430,
  "wordCount": 0
}