{
  "api": "/cocktails/the-sexpert/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 137,
    "draft": false,
    "garnish": "Edible orchid or hibiscus flower",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "lemon juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Passion fruit syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "Peruvian pisco",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "gin",
        "unit": "oz"
      },
      {
        "amount": 6,
        "name": "Bittermens Burlesque bitters",
        "unit": "drops"
      }
    ],
    "instructions": "Combine all the ingredients in a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into a chilled coupe and add garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Created in honor of author Susie Bright’s book-release party at Smuggler’s Cove.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "The Sexpert",
    "weight": 440
  },
  "html": "",
  "id": "cocktails/the-sexpert",
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  "readingTime": 0,
  "slug": "the-sexpert",
  "summary": "",
  "title": "The Sexpert",
  "url": "/cocktails/the-sexpert/",
  "weight": 440,
  "wordCount": 0
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