{
  "api": "/cocktails/the-twenty-seventy-swizzle/index.json",
  "collection": "cocktails",
  "date": "",
  "description": "",
  "draft": false,
  "fields": {
    "category": "Creating the Space",
    "coveBookPageNumber": 116,
    "draft": false,
    "garnish": "Swizzle napkin wrap, mint sprig, and swizzle stick",
    "glassware": "Collins or highball",
    "ingredients": [
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Demerara syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Honey syrup",
        "unit": "oz"
      },
      {
        "amount": 0.25,
        "name": "St. Elizabeth Allspice Dram",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "column still aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "black blended overproof rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Herbstura",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "grated nutmeg",
        "unit": "Pinch"
      }
    ],
    "instructions": "Add all the ingredients to a Collins or highball glass, then add crushed ice until the glass is three quarters full. Use a bar spoon or lélé to swizzle. Top up with additional crushed ice as needed to fill the glass and garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "Inspired by swizzles of yore, The Twenty Seventy Swizzle came about one night while sitting at the bar with old pal and future Master of the Cove Ron Roumas. I proposed to him that I was going to make the ultimate swizzle based on several classic swizzle recipes. We made several versions and discussed what we liked and disliked about each before settling on a final recipe that incorporated the best of all worlds. The name was inspired by the two rums that I thought really made this drink sing: the heady vanilla of Angostura 1919 and mighty Lemon Hart 151.",
    "recipeOrigin": "Smuggler's cove book",
    "title": "The Twenty Seventy Swizzle",
    "weight": 300
  },
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  "id": "cocktails/the-twenty-seventy-swizzle",
  "lastmod": "",
  "markdown": "",
  "readingTime": 0,
  "slug": "the-twenty-seventy-swizzle",
  "summary": "",
  "title": "The Twenty Seventy Swizzle",
  "url": "/cocktails/the-twenty-seventy-swizzle/",
  "weight": 300,
  "wordCount": 0
}