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  "fields": {
    "category": "Curating the Experience",
    "coveBookPageNumber": 142,
    "draft": false,
    "garnish": "Intertwined lime and grapefruit twists",
    "glassware": "Chilled coupe",
    "ingredients": [
      {
        "amount": 1,
        "name": "absinthe blanc",
        "unit": "dash"
      },
      {
        "amount": 0.5,
        "name": "lime juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "grapefruit juice",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "Cinnamon syrup",
        "unit": "oz"
      },
      {
        "amount": 0.5,
        "name": "John D. Taylor's Velvet Falernum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "black blended overproof rum",
        "unit": "oz"
      },
      {
        "amount": 1.5,
        "name": "blended aged rum",
        "unit": "oz"
      },
      {
        "amount": 1,
        "name": "Angostura bitters",
        "unit": "dash"
      }
    ],
    "instructions": "Rinse a chilled cocktail coupe with absinthe blanc. Add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and double-strain into the coupe and add garnish.",
    "isBehindPaywall": false,
    "origin": "Created by Martin Cate",
    "overview": "This is a Zombie that’s been simplified slightly and served on the stem, for the sophisticated savage.",
    "recipeOrigin": "Smuggler's cove book",
    "source": "Tasting Table, 2011",
    "title": "The Undead Gentleman",
    "weight": 490
  },
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  "id": "cocktails/the-undead-gentleman",
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  "readingTime": 0,
  "slug": "the-undead-gentleman",
  "summary": "",
  "title": "The Undead Gentleman",
  "url": "/cocktails/the-undead-gentleman/",
  "weight": 490,
  "wordCount": 0
}